Receta de pasta frola ¡Para cerrar con broche de oro! Mil Recetas from milrecetas.net
Introduction
Pastafrola is a traditional Argentine dessert that is very popular in South America. It is a sweet pastry that usually consists of a shortbread crust filled with dulce de leche or fruit jam. This delicious dessert is perfect for any occasion, from a family gathering to a birthday party. In this article, we will share with you a traditional recipe for pastafrola that you can easily make at home.
Ingredients
To make pastafrola, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 egg
1/2 cup unsalted butter, at room temperature
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1 cup dulce de leche or fruit jam (such as quince or raspberry)
1 egg yolk, beaten (for egg wash)
Instructions
Step 1: Make the Dough
To make the dough for the pastafrola crust, combine the flour, sugar, baking powder, and salt in a large mixing bowl. Mix well.
Step 2: Add the Wet Ingredients
Add the butter, egg, and vanilla extract to the dry ingredients. Mix until the dough comes together.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for a few minutes until it becomes smooth and uniform.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 5: Roll Out the Dough
Preheat your oven to 350°F (180°C). Roll out the chilled dough on a floured surface until it is about 1/4 inch thick.
Step 6: Form the Crust
Grease a 9-inch tart pan with butter or cooking spray. Carefully transfer the rolled-out dough to the pan and press it into the bottom and sides of the pan. Use a knife to trim the excess dough around the edges.
Step 7: Add the Filling
Spread the dulce de leche or fruit jam evenly over the bottom of the crust.
Step 8: Add the Top Crust
Roll out the remaining dough and cut it into thin strips. Use the strips to create a lattice pattern over the filling. Brush the top of the crust with the beaten egg yolk.
Step 9: Bake the Pastafrola
Bake the pastafrola in the preheated oven for 35 to 40 minutes, or until the crust is golden brown.
Step 10: Cool and Serve
Remove the pastafrola from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Nutrition
Here is the nutritional information for one serving of pastafrola (based on 8 servings):
Calories: 379
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 74mg
Sodium: 141mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 28g
Protein: 5g
Conclusion
In conclusion, pastafrola is a delicious Argentine dessert that is perfect for any occasion. With this traditional recipe, you can easily make it at home and impress your family and friends. With a shortbread crust filled with dulce de leche or fruit jam, this dessert is sure to please everyone's sweet tooth. So why not give it a try and enjoy a slice of pastafrola today?