'/> Easy Curry Chicken Recipe - Claudia Cardinale

Easy Curry Chicken Recipe


Quick chicken curry {15 minutes} Family Food on the Table
Quick chicken curry {15 minutes} Family Food on the Table from www.familyfoodonthetable.com

Introduction

Curry chicken is a staple dish in many households, and for a good reason. The blend of spices and flavors gives it a unique taste that's hard to resist. This easy curry chicken recipe is perfect for anyone who wants to enjoy a delicious meal without spending hours in the kitchen. With simple ingredients and easy-to-follow steps, this recipe is a must-try.

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp cayenne pepper
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes, drained
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper to taste
  • Cilantro for garnish (optional)

Instructions

  1. Heat the olive oil and butter in a large skillet over medium heat.
  2. Add the onions and sauté until translucent, about 5 minutes.
  3. Add the garlic and ginger and sauté for another minute.
  4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  5. Add the curry powder, turmeric, cumin, coriander, and cayenne pepper to the skillet and stir until the chicken is coated in the spices.
  6. Add the coconut milk, diced tomatoes, and chicken broth. Stir to combine.
  7. Bring the mixture to a simmer and let it cook for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
  8. Taste and adjust the seasoning with salt and pepper.
  9. Garnish with cilantro if desired and serve hot with rice or naan bread.

Nutrition

This easy curry chicken recipe serves 6 people and has the following nutritional information per serving:

  • Calories: 380
  • Protein: 34g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 4g
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 105mg
  • Sodium: 390mg

Tips and Variations

Here are some tips and variations to make this easy curry chicken recipe even better:

  • Use bone-in chicken for extra flavor.
  • Make it vegetarian by substituting the chicken with tofu or vegetables like cauliflower and potatoes.
  • Add more vegetables like bell peppers, peas, or carrots.
  • For a creamier sauce, use heavy cream instead of coconut milk.
  • Adjust the spice level to your liking by adding more or less cayenne pepper.

Conclusion

This easy curry chicken recipe is perfect for busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. With simple ingredients and easy-to-follow steps, anyone can make this flavorful dish. Try it out and enjoy the blend of spices and flavors that will transport you to the streets of India.


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