Vindaloo Recipe: A Spicy And Flavorful Indian Dish

Cheetahshop

August 23, 2023

Introduction

Vindaloo is a popular Indian dish that originated in the Goa region of India. It is known for its spicy and tangy flavor, which comes from the use of vinegar, chilies, and other spices. Vindaloo can be made with a variety of meats, including chicken, lamb, and pork. In this recipe, we will be using pork as our protein of choice.

Ingredients

To make vindaloo, you will need the following ingredients: - 2 lbs pork shoulder, cut into bite-sized pieces - 1 large onion, chopped - 4 cloves garlic, minced - 1 inch ginger, grated - 2-3 dried red chilies, crushed - 1 tsp cumin seeds - 1 tsp coriander seeds - 1 tsp mustard seeds - 1 tsp turmeric powder - 1 tsp paprika - 1 tsp cinnamon - 1 tsp brown sugar - 1/2 cup apple cider vinegar - 1/2 cup water - Salt, to taste - Vegetable oil, for cooking

Instructions

Follow these steps to make pork vindaloo: 1. Heat a large skillet over medium-high heat. Add a few tablespoons of vegetable oil to the skillet. 2. Once the oil is hot, add the cumin seeds, coriander seeds, and mustard seeds to the skillet. Cook for 1-2 minutes, until the seeds start to pop. 3. Add the chopped onion to the skillet and cook for 3-4 minutes, until the onion is soft and translucent. 4. Add the minced garlic, grated ginger, and crushed red chilies to the skillet. Cook for another 1-2 minutes. 5. Add the turmeric powder, paprika, cinnamon, and brown sugar to the skillet. Stir to combine. 6. Add the pork to the skillet and stir to coat the meat in the spice mixture. 7. Add the apple cider vinegar and water to the skillet. Stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the pork simmer for 1-2 hours, or until the meat is tender. 9. Once the pork is cooked, taste the sauce and add salt as needed. 10. Serve the pork vindaloo with rice and naan bread.

Nutrition

Here is the nutritional information for this pork vindaloo recipe: - Calories: 415 - Fat: 25g - Saturated Fat: 8g - Cholesterol: 137mg - Sodium: 246mg - Carbohydrates: 9g - Fiber: 2g - Sugar: 4g - Protein: 38g

Conclusion

Pork vindaloo is a delicious and spicy Indian dish that is perfect for anyone who loves bold flavors. This recipe is easy to make and requires only a few ingredients, making it a great option for weeknight dinners. Serve it with rice and naan bread for a complete meal that will satisfy your taste buds.