Discover The Authentic Taste Of Goulash Recipe Hungarian
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Hungarian Goulash is a classic dish that originates from Hungary, and it’s a must-try for any food enthusiast. This hearty and comforting stew is perfect for chilly days, and it’s packed with flavors and nutrients. The dish is made with beef, vegetables, paprika, and other spices, which are slowly cooked to create a rich and delicious sauce. In this blog post, we will share an authentic goulash recipe Hungarian that will transport you to the heart of Eastern Europe.
Ingredients
To make a delicious goulash recipe Hungarian, you will need the following ingredients: - 2 pounds of beef chuck, cut into 1-inch cubes - 2 onions, chopped - 3 cloves of garlic, minced - 2 red bell peppers, chopped - 2 tablespoons of tomato paste - 2 tablespoons of Hungarian paprika - 1 teaspoon of caraway seeds - 2 bay leaves - 4 cups of beef broth - 2 tablespoons of all-purpose flour - Salt and pepper to taste - 2 tablespoons of olive oil
Instructions
1. Heat the olive oil in a large pot over medium-high heat. 2. Add the beef and cook until browned on all sides, about 5 minutes. 3. Remove the beef from the pot and set aside. 4. Add the onions, garlic, and red bell peppers to the pot and cook until softened, about 5 minutes. 5. Add the tomato paste, Hungarian paprika, caraway seeds, and bay leaves to the pot and cook for 1-2 minutes until fragrant. 6. Add the beef broth and stir to combine. 7. Return the beef to the pot and bring the mixture to a boil. 8. Reduce the heat to low and simmer for 1-2 hours until the beef is tender. 9. In a small bowl, whisk together the flour with ¼ cup of water until smooth. 10. Add the flour mixture to the pot and stir to combine. 11. Simmer for an additional 10-15 minutes until the sauce has thickened. 12. Season with salt and pepper to taste. 13. Serve hot with crusty bread or over noodles.
Nutrition
This goulash recipe Hungarian is not only delicious but also packed with nutrients. Here are the estimated nutrition facts per serving: - Calories: 450 - Fat: 20g - Protein: 38g - Carbohydrates: 28g - Fiber: 5g - Sugar: 10g - Sodium: 900mg
Conclusion
If you’re looking for a hearty and flavorful meal, give this goulash recipe Hungarian a try. It’s easy to make, and the result is a dish that will satisfy your taste buds and warm your soul. The combination of beef, vegetables, and spices creates a rich and complex flavor that is truly unique. So, grab your apron, and let’s start cooking!
