Buttermilk Fried Chicken Recipe from www.simplyrecipes.com
Introduction
Fried chicken is a classic dish that is enjoyed by many people around the world. It is a comfort food that can be served with a variety of sides and sauces. The key to making great fried chicken is in the seasoning and the cooking method. In this recipe, we will be using buttermilk as a marinade to help tenderize the chicken and add flavor to the dish.
Ingredients
For this recipe, you will need the following ingredients:
1 whole chicken, cut into 8 pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 teaspoon black pepper
Vegetable oil for frying
Instructions
Step 1: Marinating the Chicken
The first step in making this fried chicken recipe is to marinate the chicken in buttermilk. This will help to tenderize the chicken and add flavor to the dish. To do this, place the chicken pieces in a large bowl and pour the buttermilk over the top. Make sure that the chicken is fully coated in the buttermilk. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight.
Step 2: Preparing the Coating
While the chicken is marinating, you can prepare the coating that will be used to fry the chicken. In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine all of the ingredients.
Step 3: Frying the Chicken
When you are ready to fry the chicken, remove it from the buttermilk marinade and allow any excess buttermilk to drip off. Dredge the chicken pieces in the flour mixture, making sure that they are fully coated.
Step 4: Cooking the Chicken
In a large skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the chicken pieces to the skillet. Be careful not to overcrowd the skillet, as this can cause the chicken to steam and become soggy. Cook the chicken for about 6-8 minutes per side, or until it is golden brown and crispy. Use tongs to turn the chicken pieces over halfway through the cooking process.
Step 5: Draining and Serving
Once the chicken is cooked, use tongs to remove it from the skillet and place it on a wire rack to drain off any excess oil. Let the chicken rest for a few minutes before serving.
Nutrition
This fried chicken recipe is a decadent treat that should be enjoyed in moderation. One serving of this recipe (one chicken thigh with skin and coating) contains approximately 320 calories, 15g of fat, 18g of carbohydrates, and 26g of protein.
Conclusion
Fried chicken with buttermilk is a classic dish that is sure to please any crowd. With this recipe, you can make restaurant-quality fried chicken in the comfort of your own home. So go ahead, give it a try and see why fried chicken is a beloved comfort food around the world.
