Dr Pepper Glaze An Edible Mosaic™ from www.anediblemosaic.com
If you're a fan of sweet and tangy flavors, you'll love this dr pepper glaze recipe. It's perfect for adding a unique twist to your favorite dishes, whether you're grilling meat, roasting vegetables or baking a cake. In this article, we'll show you how to make this glaze from scratch using simple ingredients that you probably already have in your pantry.
Ingredients
Here are the ingredients you'll need to make this dr pepper glaze: - 1 cup Dr Pepper - 1/2 cup brown sugar - 1/4 cup ketchup - 1/4 cup apple cider vinegar - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon cornstarch - 1 tablespoon cold water
Instructions
Follow these instructions to make the dr pepper glaze: 1. In a medium saucepan, combine the Dr Pepper, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt and black pepper. Stir to combine. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally. 3. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, or until it has thickened slightly. 4. In a small bowl, whisk together the cornstarch and cold water until smooth. 5. Add the cornstarch mixture to the saucepan and stir until the glaze has thickened to your desired consistency, about 1-2 minutes. 6. Remove the glaze from the heat and let it cool for a few minutes before using.
How to Use the Glaze
Once you've made the glaze, you can use it in a variety of ways. Here are some ideas: - Brush it on grilled chicken, pork or beef for a sweet and tangy flavor. - Use it as a marinade for meat, seafood or tofu. - Drizzle it over roasted or grilled vegetables for a delicious glaze. - Add it to stir-fries for a flavorful sauce. - Use it as a topping for meatloaf or meatballs. - Use it as a dipping sauce for chicken tenders or shrimp.
Nutrition
Here's the nutritional information for this dr pepper glaze recipe: - Serving size: 2 tablespoons - Calories: 70 - Total fat: 0g - Saturated fat: 0g - Trans fat: 0g - Cholesterol: 0mg - Sodium: 190mg - Total carbohydrates: 18g - Dietary fiber: 0g - Sugars: 16g - Protein: 0g
Tips and Variations
Here are some tips and variations for making this dr pepper glaze recipe: - For a spicier glaze, add a pinch of cayenne pepper or a few dashes of hot sauce. - If you don't have Dr Pepper, you can use another type of soda, such as Coke or Pepsi. - You can make this glaze ahead of time and store it in an airtight container in the refrigerator for up to a week. - If the glaze becomes too thick, you can thin it out with a little water or broth. - If you're using this glaze on meat, be sure to brush it on during the last few minutes of cooking to prevent burning. - If you're using this glaze as a marinade, be sure to refrigerate the meat while it's marinating to prevent bacterial growth.
Conclusion
Making this dr pepper glaze is easy and it adds a unique flavor to your favorite dishes. Whether you're grilling, roasting or baking, this glaze is sure to be a hit. Try it out and let us know what you think!
