How To Make Hexagon Crackers: A Delicious And Fun Recipe
Introduction
Crackers are a great snack to have on hand, whether you're entertaining guests or just want a little something to munch on. But have you ever tried making your own crackers? It's easier than you might think, and the results are so satisfying. In this article, we'll show you how to make hexagon crackers – a fun and unique twist on the classic cracker shape.Ingredients
For this recipe, you'll need:- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp unsalted butter, chilled and cut into small pieces
- 1/4 cup cold water
- 1 tbsp honey
- 1 tsp sesame seeds
- 1 tsp poppy seeds
- 1 tsp black pepper
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. 3. Add the chilled butter to the bowl and use your fingertips to rub it into the flour mixture until it resembles coarse sand. 4. In a small bowl, whisk together the cold water and honey until the honey has dissolved. 5. Pour the honey water into the flour mixture and stir until a dough forms. 6. Knead the dough for a few minutes until it becomes smooth and elastic. 7. Divide the dough into two equal portions and roll each portion out into a thin sheet, about 1/8 inch (3 mm) thick. 8. Use a hexagon cookie cutter to cut out hexagon shapes from the dough. You should be able to get about 20-25 hexagons from each sheet of dough. 9. Place the hexagons on a baking sheet lined with parchment paper. 10. In a small bowl, mix together the sesame seeds, poppy seeds, and black pepper. 11. Brush each hexagon with a little bit of water and sprinkle the seed mixture on top. 12. Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crispy. 13. Remove the crackers from the oven and let them cool completely on a wire rack. 14. Serve the hexagon crackers with your favorite dips and spreads, or just enjoy them on their own!Nutrition
These hexagon crackers are a tasty and relatively healthy snack option. Here's a breakdown of their nutritional information:- Serving size: 5 crackers
- Calories: 120
- Total fat: 4g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 250mg
- Total carbohydrate: 19g
- Dietary fiber: 1g
- Total sugars: 2g
- Protein: 2g