Toad In The Hole James Martin Recipe from gorcipes.blogspot.com
Introduction
Toad in the hole is a classic British dish that is perfect for a cozy night in. It consists of sausages cooked in a batter and served with onion gravy. In this recipe, we will be following James Martin's version of Toad in the Hole. James Martin is a well-known British chef and TV presenter, and his recipe is easy to follow and always turns out delicious.
Ingredients
For the batter:
125g plain flour
2 eggs
150ml milk
1 tsp wholegrain mustard
Salt and pepper to taste
For the toad in the hole:
8 good-quality sausages
1 onion, sliced
2 tbsp olive oil
For the gravy:
1 onion, chopped
2 cloves garlic, chopped
1 tsp tomato puree
1 tsp sugar
300ml beef stock
Salt and pepper to taste
Instructions
Making the Batter
1. Start by making the batter. Mix together the flour, eggs, milk, wholegrain mustard, salt, and pepper in a bowl until smooth. 2. Leave the batter to rest for at least 30 minutes.
Cooking the Sausages and Onion
1. Preheat your oven to 220°C (200°C fan)/425°F/gas mark 7. 2. Place the sausages in a roasting tin and drizzle with olive oil. 3. Bake the sausages in the oven for 15 minutes. 4. Add the sliced onion to the tin and bake for a further 10 minutes.
Making the Gravy
1. While the sausages and onion are cooking, make the gravy. 2. Heat the olive oil in a pan and add the chopped onion and garlic. 3. Cook until the onion is soft and translucent. 4. Add the tomato puree and sugar and cook for 1 minute. 5. Pour in the beef stock and simmer until the gravy has thickened. 6. Season with salt and pepper to taste.
Cooking the Toad in the Hole
1. Once the sausages and onion are cooked, pour the batter over them. 2. Return the tin to the oven and bake for 25-30 minutes or until the batter is golden brown and puffed up. 3. Serve the toad in the hole with the onion gravy.
Nutrition
This recipe serves 4 people. Per serving:
Calories: 497
Protein: 22g
Carbohydrates: 30g
Fat: 31g
Fiber: 2g
Conclusion
James Martin's Toad in the Hole recipe is a classic British dish that is perfect for a cozy night in. The sausages cooked in the batter and served with onion gravy are sure to warm you up on a cold winter evening. Give this recipe a try and impress your friends and family with your cooking skills.
