The ingredients for Jamie Oliver's moussaka recipe are:
2 large eggplants
2 onions
4 garlic cloves
1 pound ground lamb
1/4 cup tomato paste
1/2 cup red wine
1/2 cup beef stock
1/4 cup chopped parsley
1/4 cup chopped mint
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup breadcrumbs
1 cup grated parmesan cheese
1/2 cup butter
1/2 cup flour
4 cups milk
Salt and pepper to taste
Eggplant
The first thing you need to do is prepare the eggplant. Cut the eggplant into thin slices, and sprinkle them with salt. Let them sit for about 30 minutes to remove any bitterness. Rinse the eggplant slices and pat them dry with a paper towel.
Meat Sauce
Next, you'll need to prepare the meat sauce. In a large skillet, heat some oil over medium-high heat. Add the onions and garlic, and cook until they're soft and translucent. Add the ground lamb and cook until it's browned. Add the tomato paste, red wine, and beef stock. Cook until the sauce has thickened. Add the parsley, mint, cinnamon, nutmeg, allspice, cumin, paprika, and cayenne pepper. Stir everything together and let it simmer for about 10 minutes.
