Red Velvet Cake Mary Berry Recipe Pin on Red velvet cake / This red from drunkenlo.blogspot.com
Introduction
Red Velvet Cake is a classic dessert that is perfect for any occasion. It is a moist, fluffy cake with a subtle chocolate flavor that is complemented by a tangy cream cheese frosting. In this recipe, we’ll be using Mary Berry’s recipe for Red Velvet Cake, which is a tried and tested favorite.
Ingredients
For the Cake:
225g unsalted butter, softened
225g caster sugar
4 large eggs, at room temperature
2 tbsp cocoa powder
2 tsp red food coloring paste
225g self-raising flour
1 tsp baking powder
2 tbsp buttermilk
For the Cream Cheese Frosting:
50g unsalted butter, softened
225g cream cheese, at room temperature
450g icing sugar, sifted
Instructions
Step 1: Preheat the oven
Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line 2 x 20cm sandwich tins with baking paper.
Step 2: Cream the butter and sugar
Cream the butter and sugar together in a large mixing bowl until pale and fluffy.
Step 3: Add the eggs
Add the eggs one at a time, beating well after each addition.
Step 4: Add the cocoa powder and food coloring
Sieve the cocoa powder into the mixing bowl and add the red food coloring paste. Mix well until the color is evenly distributed.
Step 5: Add the flour
Sieve in the self-raising flour and baking powder and mix until well combined.
Step 6: Add the buttermilk
Add the buttermilk to the mixing bowl and stir until the mixture is smooth.
Step 7: Divide the mixture
Divide the mixture evenly between the two prepared tins and smooth the surface with a spatula.
Step 8: Bake
Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center of the cake comes out clean.
Step 9: Cool the cakes
Leave the cakes to cool in their tins for 5 minutes, then turn them out onto a wire rack to cool completely.
Step 10: Make the frosting
For the cream cheese frosting, beat the butter and cream cheese together in a mixing bowl until smooth.
Step 11: Add the icing sugar
Sieve in the icing sugar and beat until the frosting is light and fluffy.
Step 12: Assemble the cake
Once the cakes are completely cool, spread a generous layer of frosting on top of one cake and sandwich the other cake on top.
Step 13: Frost the cake
Spread a thin layer of frosting over the entire cake to create a crumb coat. Chill in the fridge for 30 minutes to set.
Step 14: Final frosting layer
Spread a final layer of frosting over the crumb coat and smooth the surface with a spatula.
Step 15: Decorate the cake
Decorate the cake with any additional frosting or decorations of your choice.
Step 16: Serve and enjoy
Serve the Red Velvet Cake immediately or store in the fridge for up to 3 days.
Nutrition
One serving of this Red Velvet Cake with Cream Cheese Frosting contains approximately:
Calories: 540
Total Fat: 27g
Saturated Fat: 16g
Cholesterol: 135mg
Sodium: 205mg
Total Carbohydrates: 74g
Dietary Fiber: 1g
Sugars: 60g
Protein: 5g
Conclusion
This Red Velvet Cake Recipe by Mary Berry is a delicious and classic dessert that is perfect for any special occasion or just as a treat. With its moist and fluffy texture and tangy cream cheese frosting, it’s sure to be a crowd-pleaser. Give it a try and impress your friends and family with your baking skills!
