'/> The Best Steak Recipe - Claudia Cardinale

The Best Steak Recipe


Cheesesteak Sandwiches Real Barta
Cheesesteak Sandwiches Real Barta from www.realbarta.com

Introduction

Are you a steak lover? Do you want to know how to cook the perfect steak? Look no further because this recipe will guide you on how to cook the best steak.

Ingredients

To cook the perfect steak, you will need the following ingredients: - 2 (1 1/2 inch thick) bone-in ribeye steaks - Salt and freshly ground black pepper - 2 tablespoons unsalted butter - 2 garlic cloves, crushed - 2 sprigs fresh thyme - 2 sprigs fresh rosemary - Olive oil

Instructions

1. Take the steaks out of the fridge and let them sit at room temperature for at least 30 minutes. 2. Preheat your oven to 400°F. 3. Season the steaks generously with salt and black pepper on both sides. 4. Heat a large cast-iron skillet over high heat until it's smoking hot. 5. Add enough olive oil to coat the bottom of the skillet and swirl it around. 6. Place the steaks in the skillet and sear them for 2-3 minutes on each side until they develop a brown crust. 7. Add the butter, garlic, thyme, and rosemary to the skillet. 8. Tilt the skillet towards you and spoon the melted butter over the steaks for about 1 minute. 9. Transfer the skillet to the oven and cook the steaks for 6-8 minutes until they reach your desired doneness. 10. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should be 130-135°F. For medium, it should be 140-145°F. For medium-well, it should be 150-155°F. For well-done, it should be 160°F or higher. 11. Once the steaks are done, remove them from the oven and let them rest for 5-10 minutes. 12. Slice the steaks against the grain and serve them with your favorite side dishes.

Nutrition

This recipe serves 2 people and contains the following nutritional values per serving: - Calories: 602 - Fat: 47g - Protein: 41g - Carbohydrates: 0g - Fiber: 0g - Sugar: 0g - Sodium: 967mg

Conclusion

Cooking the perfect steak requires a little bit of patience and technique, but it's worth it in the end. Follow this recipe and you'll impress your family and friends with the best steak they've ever tasted.

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