Hello and Crispitos Crispitos recipe, Recipes, Beef crispitos recipe from www.pinterest.com
Introduction
Are you looking for a delicious and easy-to-make snack or appetizer? Look no further than beef crispitos! These crispy, savory treats are perfect for a party or a quick bite to eat. Made with ground beef, tortillas, and a few other ingredients, they are sure to satisfy your cravings. In this article, we'll provide a detailed recipe for making beef crispitos, along with some tips and nutritional information.
Ingredients
To make beef crispitos, you'll need the following ingredients: - 1 pound ground beef - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup salsa - 1/2 cup canned black beans, drained and rinsed - 1/2 cup frozen corn - 1 cup shredded cheddar cheese - 12 small flour tortillas - Vegetable oil for frying
Instructions
1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat. 2. Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine. 3. Add the salsa, black beans, and corn to the skillet. Stir to combine. 4. Cook the mixture for 5-10 minutes, stirring occasionally, until heated through and the flavors have melded together. 5. Remove the skillet from the heat and let the mixture cool for a few minutes. 6. Preheat the oven to 375°F. 7. Lay a tortilla on a flat surface and spoon about 1/4 cup of the beef mixture onto the center of the tortilla. 8. Sprinkle about 2 tablespoons of shredded cheese over the beef mixture. 9. Roll the tortilla tightly around the filling, tucking in the ends as you go. 10. Repeat with the remaining tortillas and filling, until you have 12 rolled tortillas. 11. In a large, deep skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F on a candy thermometer. 12. Carefully place 2-3 rolled tortillas into the hot oil and fry for 2-3 minutes, until golden brown and crispy. 13. Use tongs or a slotted spoon to remove the crispitos from the oil and place them on a paper towel-lined plate to drain. 14. Repeat with the remaining rolled tortillas until they are all fried. 15. Transfer the crispitos to a baking sheet and bake for 5-10 minutes, until heated through and the cheese is melted. 16. Serve immediately, garnished with additional salsa, sour cream, and chopped cilantro if desired.
Nutrition
Each beef crispito contains approximately 268 calories, 16 grams of fat, 20 grams of carbohydrates, 2 grams of fiber, and 12 grams of protein. These nutrition facts may vary based on the specific ingredients and cooking methods used. It's important to enjoy beef crispitos in moderation as part of a balanced diet.
Conclusion
Beef crispitos are a delicious and satisfying snack or appetizer that are easy to make at home. With a few simple ingredients and some frying and baking, you can have a plate of crispy, cheesy goodness in no time. Whether you're hosting a party or just looking for a tasty treat, beef crispitos are sure to please. Give this recipe a try and enjoy!
