Birthday Cake Recipe Uk: A Delicious Treat For Special Occasions

Cheetahshop

May 09, 2023

Introduction

Birthdays are special occasions that call for celebrations, and what better way to celebrate than with a delicious birthday cake? In the UK, birthday cakes are an essential part of any birthday celebration, and there are countless recipes to choose from. In this article, we will be sharing a classic birthday cake recipe that is sure to impress your loved ones.

Ingredients

To make a classic birthday cake, you will need the following ingredients:

225g unsalted butter, softened
225g caster sugar
4 large eggs
225g self-raising flour
2 tsp baking powder
2 tbsp milk
1 tsp vanilla extract
Buttercream frosting
Sprinkles, for decoration

Buttercream Frosting Ingredients:

150g unsalted butter, softened
300g icing sugar
1 tsp vanilla extract
2 tbsp milk

Instructions

Now that you have all the necessary ingredients, let's get started with the instructions:

Step 1: Preheat Your Oven

Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm (8-inch) round cake tins with baking paper.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. You can use an electric mixer or do it by hand.

Step 3: Add the Eggs

Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.

Step 4: Add the Dry Ingredients

Sift in the self-raising flour and baking powder, and fold gently into the mixture. Add the milk and vanilla extract, and stir until the batter is smooth.

Step 5: Bake the Cakes

Divide the batter evenly between the two prepared cake tins. Smooth the tops with a spatula, and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cakes comes out clean.

Step 6: Make the Buttercream Frosting

While the cakes are cooling, make the buttercream frosting. In a mixing bowl, cream together the butter and icing sugar until light and fluffy. Add the vanilla extract and milk, and beat until the frosting is smooth and creamy.

Step 7: Assemble the Cake

Once the cakes are completely cooled, spread a layer of buttercream frosting over one of the cakes. Place the other cake on top, and spread a thin layer of frosting over the entire cake to create a crumb coat. This will help the final layer of frosting to stick better.

Step 8: Frost and Decorate the Cake

Once the crumb coat has set, spread a thick layer of frosting over the entire cake. Use a spatula or a cake scraper to smooth the frosting evenly. Decorate the cake with sprinkles or any other decorations of your choice.

Nutrition

Here is the nutritional information for a slice of this classic birthday cake:

Calories: 416
Protein: 4g
Carbohydrates: 53g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 96mg
Sodium: 215mg
Potassium: 111mg
Fiber: 1g
Sugar: 42g
Vitamin A: 689 IU
Calcium: 62mg
Iron: 1mg

Conclusion

This classic birthday cake recipe is easy to make and is sure to be a hit at any birthday celebration. The buttery, fluffy cake layers combined with the sweet and creamy buttercream frosting make for a delicious treat that everyone will love. So why not give it a try and bake your own birthday cake for your next special occasion?