Birthday Cake Recipe Uk: A Delicious Treat For Special Occasions
Introduction
Birthdays are special occasions that call for celebrations, and what better way to celebrate than with a delicious birthday cake? In the UK, birthday cakes are an essential part of any birthday celebration, and there are countless recipes to choose from. In this article, we will be sharing a classic birthday cake recipe that is sure to impress your loved ones.Ingredients
To make a classic birthday cake, you will need the following ingredients:- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 2 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla extract
- Buttercream frosting
- Sprinkles, for decoration
Buttercream Frosting Ingredients:
- 150g unsalted butter, softened
- 300g icing sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
Now that you have all the necessary ingredients, let's get started with the instructions:Step 1: Preheat Your Oven
Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm (8-inch) round cake tins with baking paper.Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. You can use an electric mixer or do it by hand.Step 3: Add the Eggs
Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.Step 4: Add the Dry Ingredients
Sift in the self-raising flour and baking powder, and fold gently into the mixture. Add the milk and vanilla extract, and stir until the batter is smooth.Step 5: Bake the Cakes
Divide the batter evenly between the two prepared cake tins. Smooth the tops with a spatula, and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the cakes comes out clean.Step 6: Make the Buttercream Frosting
While the cakes are cooling, make the buttercream frosting. In a mixing bowl, cream together the butter and icing sugar until light and fluffy. Add the vanilla extract and milk, and beat until the frosting is smooth and creamy.Step 7: Assemble the Cake
Once the cakes are completely cooled, spread a layer of buttercream frosting over one of the cakes. Place the other cake on top, and spread a thin layer of frosting over the entire cake to create a crumb coat. This will help the final layer of frosting to stick better.Step 8: Frost and Decorate the Cake
Once the crumb coat has set, spread a thick layer of frosting over the entire cake. Use a spatula or a cake scraper to smooth the frosting evenly. Decorate the cake with sprinkles or any other decorations of your choice.Nutrition
Here is the nutritional information for a slice of this classic birthday cake:- Calories: 416
- Protein: 4g
- Carbohydrates: 53g
- Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 96mg
- Sodium: 215mg
- Potassium: 111mg
- Fiber: 1g
- Sugar: 42g
- Vitamin A: 689 IU
- Calcium: 62mg
- Iron: 1mg