Salted Caramel No Bake Cheesecake Recipe The Cookie Rookie® from www.thecookierookie.com
Introduction
Cheesecake is one of the most popular desserts around the world. It is a creamy, indulgent dessert that can be made in many different flavors. One of the most delicious varieties is caramel cheesecake. Caramel adds a rich, sweet flavor to the creamy cheesecake, making it the perfect dessert for any occasion.
Ingredient
To create this delicious dessert, you will need the following ingredients: - 1 1/2 cups of graham cracker crumbs - 1/4 cup of sugar - 1/2 cup of butter, melted - 4 packages of cream cheese, softened - 1 1/4 cups of sugar - 1/3 cup of heavy cream - 4 eggs - 1 teaspoon of vanilla extract - 1/2 cup of caramel sauce
Instructions
Step 1: Preheat the oven
Preheat your oven to 325°F.
Step 2: Prepare the crust
Mix the graham cracker crumbs, sugar, and melted butter together in a bowl. Press the mixture into a 9-inch springform pan, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes and set it aside to cool.
Step 3: Make the filling
In a large mixing bowl, beat the cream cheese until it is light and fluffy. Add the sugar, heavy cream, and vanilla extract, and continue to mix until everything is well combined. Add the eggs one at a time, mixing well after each addition.
Step 4: Add the caramel sauce
Pour the caramel sauce into the cheesecake mixture and whisk it in gently.
Step 5: Bake the cheesecake
Pour the cheesecake mixture into the prepared crust and smooth the top with a spatula. Bake the cheesecake for 50-60 minutes, or until it is set but still jiggles slightly in the center. Let the cheesecake cool to room temperature.
Step 6: Chill the cheesecake
Refrigerate the cheesecake for at least 4 hours, or overnight if possible.
Step 7: Add the caramel topping
Before serving, drizzle caramel sauce over the top of the cheesecake. You can also add whipped cream or chopped nuts for extra flavor and texture.
Nutrition
One slice of this caramel cheesecake recipe contains approximately 450 calories, 30g of fat, 38g of carbohydrates, and 8g of protein. It is a rich and indulgent dessert that should be enjoyed in moderation.
Conclusion
Caramel cheesecake is a delicious dessert that is perfect for any occasion. With its creamy texture and rich flavor, it is sure to be a hit with everyone who tries it. Follow these simple instructions to create your own caramel cheesecake at home and enjoy this decadent dessert with your friends and family.
