Carne desmechada, also known as shredded beef, is a popular dish in Mexican cuisine. It is a versatile dish that can be used in tacos, burritos, tostadas, or even as a main course. The dish is made by slow-cooking beef until it is tender and easily shredded. The meat is then mixed with a variety of spices and herbs to create a flavorful and delicious dish. In this article, we will be sharing a carne desmechada receta, which is easy to make and perfect for any occasion.
Ingredients
For this carne desmechada receta, you will need the following ingredients:
2 lbs of beef brisket or chuck roast
1 onion, chopped
4 garlic cloves, minced
2 tbsp of vegetable oil
1 tbsp of cumin powder
1 tbsp of chili powder
1 tsp of smoked paprika
1 tsp of dried oregano
1 tsp of salt
1/2 tsp of black pepper
2 cups of beef broth
1/4 cup of fresh cilantro, chopped
1 lime, juiced
Instructions
Step 1: Preparing the Meat
To start with the carne desmechada receta, preheat the oven to 325°F. Take a large Dutch oven or oven-safe pot and heat the oil over medium-high heat. Add the chopped onion and garlic and cook until the onion becomes soft and translucent. Then add the beef and sear it on all sides until it is browned.
Step 2: Adding the Spices and Broth
Once the beef is browned, add the cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper. Stir the spices until they are evenly distributed. Then add the beef broth to the pot, making sure that the meat is completely covered. Bring the broth to a boil.
Step 3: Slow Cooking the Meat
Once the broth comes to a boil, cover the pot with a lid and place it in the preheated oven. Let the meat cook for about 3-4 hours or until it is tender and easily shredded. Check the meat occasionally, adding more broth if necessary.
Step 4: Shredding the Meat
Once the meat is cooked, remove the pot from the oven and let it cool for a few minutes. Take the meat out of the pot and place it on a cutting board. Using two forks, shred the meat into thin strips. Discard any excess fat or gristle.
Step 5: Adding the Final Touches
Once the meat is shredded, return it to the pot with the remaining broth. Add the chopped cilantro and lime juice and stir to combine. Cook on low heat for another 10-15 minutes, allowing the flavors to meld together.
Step 6: Serving the Carne Desmechada
Your carne desmechada receta is now ready to be served! Spoon the meat onto warm tortillas and add your favorite toppings, such as shredded lettuce, diced tomatoes, sliced avocado, or sour cream. You can also serve the meat as a main course with rice and beans.
Nutrition
Here is the nutritional information for one serving of carne desmechada:
Calories: 326
Protein: 37g
Fat: 15g
Carbohydrates: 8g
Fiber: 2g
Sugar: 2g
Sodium: 602mg
Conclusion
Carne desmechada is a delicious and versatile dish that is perfect for any occasion. This carne desmechada receta is easy to make and requires only a few ingredients. The slow-cooking process makes the meat tender and flavorful, and the addition of spices and herbs gives the dish a unique and delicious taste. So next time you're in the mood for a tasty Mexican dish, try making carne desmechada using this recipe!
