Christmas Red Cabbage Recipe

Cheetahshop

May 06, 2023

Introduction

Christmas is around the corner, and you are looking for a new recipe to add to your festive menu. Look no further than this Christmas Red Cabbage recipe. It is a traditional side dish in many European countries, especially Germany and Britain. The dish is easy to prepare and can be made ahead of time, making it perfect for a busy holiday season.

Ingredients

For this recipe, you will need the following ingredients: - 1 large red cabbage - 2 apples (peeled and chopped) - 1 onion (chopped) - 2 tablespoons butter - 1 tablespoon olive oil - 1 cup red wine - 1 cup apple cider vinegar - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - Salt and pepper (to taste)

Instructions

1. Start by washing the red cabbage and removing the outer leaves. Cut the cabbage into quarters, remove the core, and slice it thinly. 2. In a large pot or Dutch oven, melt the butter and add the chopped onions. Sauté for about 5 minutes until the onions are translucent. 3. Add the olive oil to the pot and then add the sliced cabbage. Sauté for about 10 minutes until the cabbage has wilted. 4. Add the chopped apples, red wine, apple cider vinegar, brown sugar, cinnamon, and nutmeg to the pot. Stir well to combine. 5. Reduce the heat to low, cover the pot, and let the cabbage simmer for about 1 hour, stirring occasionally. 6. After 1 hour, remove the lid and continue cooking for another 30 minutes to allow the liquid to reduce and the cabbage to caramelize. 7. Season with salt and pepper to taste.

Nutrition

This Christmas Red Cabbage recipe is not only delicious but also nutritious. Here is the nutritional information for one serving (based on eight servings): - Calories: 147 - Fat: 4g - Carbohydrates: 28g - Fiber: 4g - Protein: 2g Red cabbage is an excellent source of vitamins C and K, as well as fiber. The apples add sweetness and additional fiber, making this dish a healthy addition to your holiday menu.

Conclusion

This Christmas Red Cabbage recipe is a perfect addition to your festive menu. The dish is easy to prepare and can be made ahead of time. The flavors of the red cabbage, apples, and spices create a delicious and nutritious side dish that everyone will love. Give it a try this holiday season, and your guests will be impressed.

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Claudia Cardinale