This is the Absolute Best Indian Tomato Chutney Recipe TASTE from tastecooking.com
Introduction
Chutney is a popular condiment in Indian cuisine that is made from a variety of fruits, vegetables, and spices. One of the most common types of chutney is tomato chutney, which is a delicious and tangy accompaniment to many Indian dishes. In this article, we will be sharing a recipe for tomato chutney that is easy to make and packed with flavor.
Ingredients
To make tomato chutney, you will need the following ingredients:
Add chopped tomatoes and cook for 5-7 minutes until they are soft and mushy.
Add turmeric powder, red chili powder, and salt and mix well.
Cook for another 5-7 minutes until the spices are well combined with the tomatoes.
Add sugar and vinegar and mix well.
Cook for another 2-3 minutes until the sugar has dissolved and the chutney has thickened.
Remove from heat and let it cool down to room temperature.
Transfer the chutney to a blender and blend until smooth.
Pour the chutney back into the pan and heat over low heat for a minute.
Remove from heat and let it cool down completely.
Store in an airtight container in the refrigerator for up to a week.
Nutrition
Tomatoes are a great source of vitamins A and C, and are also high in antioxidants. This tomato chutney recipe is low in calories and fat, but is still packed with flavor. It is a great way to add some extra nutrition to your meals, and is a healthy alternative to store-bought condiments that are often high in sugar and preservatives.
Ways to Serve Tomato Chutney
Tomato chutney can be served in many ways. It is a great accompaniment to Indian dishes such as samosas, pakoras, and dosas. It can also be served as a dip for chips or veggies, or as a spread for sandwiches or wraps. Here are some other ways to enjoy tomato chutney:
Stir it into plain yogurt for a delicious and healthy dip.
Use it as a marinade for chicken or fish.
Serve it alongside grilled meats or vegetables.
Use it as a topping for pizza or pasta.
Variations
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are some ideas for variations:
Add some fresh ginger for extra flavor.
Use brown sugar instead of white sugar for a richer flavor.
Add some chopped cilantro for a fresh and herbaceous flavor.
Use different types of chilies for varying levels of spiciness.
Add some garam masala for a more complex flavor.
Conclusion
Tomato chutney is a versatile and delicious condiment that is easy to make at home. This recipe is packed with flavor and nutrition, and can be enjoyed in many different ways. Whether you serve it alongside Indian dishes or use it as a dip or spread, tomato chutney is sure to become a favorite in your home.
