Chutney Recipe Tomato
Introduction
Chutney is a popular condiment in Indian cuisine that is made from a variety of fruits, vegetables, and spices. One of the most common types of chutney is tomato chutney, which is a delicious and tangy accompaniment to many Indian dishes. In this article, we will be sharing a recipe for tomato chutney that is easy to make and packed with flavor.Ingredients
To make tomato chutney, you will need the following ingredients:- 6 ripe tomatoes, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 tablespoon sugar
- 1 tablespoon vinegar
Instructions
Follow these simple steps to make tomato chutney:- Heat oil in a pan over medium heat.
- Add cumin seeds and mustard seeds and sauté for a minute.
- Add chopped onions and garlic and sauté until the onions turn translucent.
- Add chopped tomatoes and cook for 5-7 minutes until they are soft and mushy.
- Add turmeric powder, red chili powder, and salt and mix well.
- Cook for another 5-7 minutes until the spices are well combined with the tomatoes.
- Add sugar and vinegar and mix well.
- Cook for another 2-3 minutes until the sugar has dissolved and the chutney has thickened.
- Remove from heat and let it cool down to room temperature.
- Transfer the chutney to a blender and blend until smooth.
- Pour the chutney back into the pan and heat over low heat for a minute.
- Remove from heat and let it cool down completely.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
Tomatoes are a great source of vitamins A and C, and are also high in antioxidants. This tomato chutney recipe is low in calories and fat, but is still packed with flavor. It is a great way to add some extra nutrition to your meals, and is a healthy alternative to store-bought condiments that are often high in sugar and preservatives.Ways to Serve Tomato Chutney
Tomato chutney can be served in many ways. It is a great accompaniment to Indian dishes such as samosas, pakoras, and dosas. It can also be served as a dip for chips or veggies, or as a spread for sandwiches or wraps. Here are some other ways to enjoy tomato chutney:- Stir it into plain yogurt for a delicious and healthy dip.
- Use it as a marinade for chicken or fish.
- Serve it alongside grilled meats or vegetables.
- Use it as a topping for pizza or pasta.
Variations
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are some ideas for variations:- Add some fresh ginger for extra flavor.
- Use brown sugar instead of white sugar for a richer flavor.
- Add some chopped cilantro for a fresh and herbaceous flavor.
- Use different types of chilies for varying levels of spiciness.
- Add some garam masala for a more complex flavor.