Ridiculously Easy Blueberry Crumble from www.inspiredtaste.net
Introduction
Crumble is a classic dessert that everyone loves. It’s easy to make, and you can use any fruit you have on hand. This recipe is perfect for those who don’t have a lot of time but still want to make something delicious. The buttery topping is crunchy and sweet, and it’s the perfect complement to the soft, juicy fruit. In this article, we will show you an easy crumble recipe that you can make in no time.
Ingredients
For the fruit filling, you will need:
4 cups of sliced fruit (apples, strawberries, blueberries, or any other fruit you like)
⅓ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon (optional)
For the crumble topping, you will need:
1 cup all-purpose flour
½ cup white sugar
½ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup unsalted butter, melted
Instructions
1. Preheat the oven to 375°F (190°C). 2. In a large bowl, mix the sliced fruit, white sugar, all-purpose flour, and cinnamon (if using). 3. Transfer the fruit mixture to a 9-inch (23 cm) square baking dish. 4. In a separate bowl, mix the all-purpose flour, white sugar, brown sugar, baking powder, and salt. 5. Add the egg and melted butter to the dry ingredients and mix until the mixture resembles coarse crumbs. 6. Sprinkle the crumb mixture evenly over the fruit mixture. 7. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly. 8. Let the crumble cool for 10 minutes before serving.
Nutrition
This crumble recipe serves 8 and contains the following nutritional information per serving:
Calories: 421
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 62mg
Sodium: 255mg
Total Carbohydrates: 70g
Dietary Fiber: 2g
Sugar: 51g
Protein: 3g
Variations
This crumble recipe is very versatile, and you can easily change it up by using different fruits or adding different spices. Here are some variations you can try:
Apple Crumble
For an apple crumble, use 4 cups of sliced apples and omit the cinnamon in the fruit mixture. You can add 1 teaspoon of ground cinnamon to the crumble mixture instead.
Blueberry Crumble
For a blueberry crumble, use 4 cups of fresh or frozen blueberries and omit the cinnamon in the fruit mixture. You can add 1 teaspoon of lemon zest to the crumble mixture instead.
Peach Crumble
For a peach crumble, use 4 cups of sliced peaches and omit the cinnamon in the fruit mixture. You can add 1 teaspoon of ground ginger to the crumble mixture instead.
Rhubarb Crumble
For a rhubarb crumble, use 4 cups of sliced rhubarb and omit the cinnamon in the fruit mixture. You can add 1 teaspoon of ground ginger to the crumble mixture instead.
Conclusion
This easy crumble recipe is perfect for a quick and delicious dessert. You can use any fruit you have on hand, and the crumble topping is crunchy and sweet. With a few simple ingredients and some basic baking skills, you can make a crumble that will impress your friends and family. So next time you’re in the mood for something sweet, try this easy crumble recipe!
