Pigs in a Blanket Recipe Food, Pigs in a blanket, Recipes from www.pinterest.co.uk
Introduction
Pigs in blankets are a classic and easy-to-make snack or appetizer that are perfect for any occasion. These bite-sized treats are made by wrapping sausages in puff pastry or crescent roll dough and baking them until golden brown. They are crispy and savory, and are sure to be a hit with everyone.
Ingredients
To make pigs in blankets, you will need the following ingredients: - 1 package of cocktail sausages - 1 can of crescent roll dough or puff pastry - 1 egg, beaten - Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Open the package of crescent roll dough or puff pastry and roll it out on a clean surface. 3. Cut the dough into small triangles, making sure they are big enough to wrap around the cocktail sausages. 4. Place one cocktail sausage on each triangle of dough. 5. Roll the dough around the sausage, making sure the edges are sealed. 6. Brush the top of each pig in a blanket with the beaten egg. 7. Sprinkle some salt and pepper on top of the egg wash. 8. Place the pigs in blankets on a baking sheet lined with parchment paper. 9. Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and crispy. 10. Remove from the oven and let them cool for a few minutes. 11. Serve on a platter with your favorite dipping sauces.
Nutrition
Pigs in blankets are high in calories and fat, but they are also a good source of protein. One serving (3 pigs in blankets) contains approximately 300 calories, 22 grams of fat, and 9 grams of protein. If you are watching your calorie intake, you may want to limit your portion size or enjoy them as a special treat.
Tips and Variations
- You can use any type of sausage you like for this recipe, such as hot dogs, breakfast sausages, or even vegan sausages. - If you want to add some extra flavor, you can sprinkle some herbs or spices on top of the pigs in blankets before baking. Some popular choices include garlic powder, onion powder, or paprika. - You can also experiment with different types of dough, such as pizza dough or phyllo dough, for a unique twist on this classic recipe. - If you want to make pigs in blankets ahead of time, you can prepare them up to the point of baking and then freeze them. When you are ready to bake them, simply thaw them in the refrigerator and then bake as directed. - Pigs in blankets are a great appetizer for parties, game days, or any other gathering. They are easy to make and always a crowd-pleaser.
Conclusion
Pigs in blankets are a classic snack that are easy to make and always a hit with everyone. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time. Whether you serve them as an appetizer or a snack, pigs in blankets are sure to be a crowd-pleaser. So why not give this recipe a try and see for yourself how delicious they are?
