Chicken And Chorizo Pasta With Philadelphia / Chicken And Chorizo Pasta from nervesandfenews.blogspot.com
Introduction
Pasta is a staple food in many households around the world. It's versatile, easy to cook, and can be paired with almost anything. If you're looking for a new pasta recipe to try, consider making chicken and chorizo pasta. It's a flavorful and filling dish that's perfect for a cozy night in or for entertaining guests. In this article, we'll share a step-by-step guide on how to make this delicious recipe.
Ingredients
Before we dive into the instructions, let's go over the ingredients you'll need:
1 lb. penne pasta
2 boneless chicken breasts, cut into bite-sized pieces
1/2 lb. chorizo sausage, sliced
1 onion, chopped
3 garlic cloves, minced
1 can diced tomatoes (14.5 oz.)
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp. olive oil
1 tsp. dried oregano
1 tsp. dried basil
Salt and pepper to taste
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these instructions to make chicken and chorizo pasta:
Fill a large pot with water and bring it to a boil. Add the penne pasta and cook according to the package instructions. Drain the pasta and set it aside.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the sliced chorizo sausage to the skillet and cook for 5-7 minutes, or until it's browned and crispy. Use a slotted spoon to remove the chorizo from the skillet and set it aside.
Add the chicken to the skillet and cook for 5-7 minutes, or until it's no longer pink. Use a slotted spoon to remove the chicken from the skillet and set it aside with the chorizo.
Add the chopped onion to the skillet and cook for 2-3 minutes, or until it's softened.
Add the minced garlic to the skillet and cook for an additional 30 seconds, or until it's fragrant.
Add the can of diced tomatoes to the skillet and stir to combine.
Add the chicken broth to the skillet and stir to combine.
Add the dried oregano and dried basil to the skillet and stir to combine.
Reduce the heat to medium and let the sauce simmer for 10-15 minutes, or until it's thickened.
Add the heavy cream to the skillet and stir to combine.
Add the grated Parmesan cheese to the skillet and stir to combine.
Return the chorizo and chicken to the skillet and stir to combine.
Add the cooked penne pasta to the skillet and stir to combine.
Season with salt and pepper to taste.
Serve hot and enjoy!
Nutrition
If you're curious about the nutrition information for chicken and chorizo pasta, here are the approximate values per serving:
Calories: 680
Protein: 39g
Carbohydrates: 53g
Fiber: 4g
Sugar: 5g
Fat: 34g
Saturated fat: 14g
Cholesterol: 129mg
Sodium: 1220mg
Conclusion
Chicken and chorizo pasta is a delicious and satisfying dish that's perfect for any occasion. With a flavorful sauce and tender chicken and sausage, it's sure to become a new favorite in your household. Give this recipe a try and let us know how it turns out!
