Macarons de chocolate (Chocolate macaron) Kirsten Tibballs Receta from canalcocina.es
Introduction
Macarons are a popular dessert that originated in France. They are small, colorful, and come in a variety of flavors. These delicate confections are made by combining almond flour, sugar, egg whites, and food coloring to create a light and airy cookie-like shell. The filling can be made with a variety of ingredients such as buttercream, ganache, or jam. In this article, we will share some of the best recipes for macarons that you can make at home.
Ingredients
Before starting to make macarons, it is important to have all the necessary ingredients on hand. The ingredients you will need for a basic macaron recipe include:
1 1/2 cups almond flour
1 cup powdered sugar
3 large egg whites, room temperature
1/4 cup granulated sugar
Food coloring (optional)
Filling of your choice (buttercream, ganache, jam, etc.)
Instructions
Now that you have all the ingredients ready, it’s time to start making the macarons. Here are the step-by-step instructions: 1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper. 2. In a food processor, pulse together the almond flour and powdered sugar until well combined. 3. Sift the almond flour mixture through a fine-mesh sieve and discard any large pieces that remain. 4. In a separate mixing bowl, beat the egg whites on medium speed until they become frothy. 5. Gradually add the granulated sugar to the egg whites while continuing to beat them until they form stiff peaks. 6. Add food coloring (if desired) to the egg white mixture and beat until combined. 7. Gently fold the almond flour mixture into the egg white mixture until the batter becomes smooth and shiny. 8. Transfer the batter to a piping bag fitted with a round tip. 9. Pipe 1-inch circles onto the prepared baking sheet, leaving about 1 inch of space between each macaron. 10. Tap the baking sheet gently on the counter to release any air bubbles and let the macarons rest for 30 minutes before baking. 11. Bake the macarons for 15-18 minutes, or until they are lightly golden and crisp on the outside. 12. Remove the macarons from the oven and let them cool completely on the baking sheet. 13. Once the macarons are cool, remove them from the baking sheet and pair them up according to size. 14. Pipe your desired filling onto one half of each pair of macarons and sandwich them together with the other half. 15. Refrigerate the macarons for at least 30 minutes before serving to allow the filling to set.
Nutrition
Macarons are a sweet treat that should be enjoyed in moderation due to their high sugar content. One macaron contains approximately 80-100 calories, 6-8 grams of fat, and 7-10 grams of sugar. The nutritional content will vary depending on the type of filling used.
Conclusion
Making macarons may seem like a daunting task, but with the right ingredients and instructions, anyone can make these delicious treats at home. Experiment with different flavors and fillings to create your own unique macarons. Whether you’re serving them at a party or enjoying them as a special treat, macarons are sure to impress.
