Delicious Turkey Meatballs Recipe
Introduction
Are you looking for a new twist on classic meatballs? Try making turkey meatballs! Turkey meatballs are a healthier alternative to beef meatballs and are packed full of flavor. In this recipe, we will guide you through making juicy and flavorful turkey meatballs that are perfect for any occasion.Ingredients
For this recipe, you will need the following ingredients:- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves of garlic, minced
- 1/4 cup milk
- 1 tablespoon olive oil
Instructions
Follow these simple steps to make your turkey meatballs:- Preheat your oven to 375°F.
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, basil, egg, salt, pepper, minced garlic, and milk.
- Mix the ingredients together using your hands until they are well combined.
- Using a tablespoon or a cookie scoop, form the mixture into 1-inch meatballs.
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is heated, add the meatballs to the skillet and cook for 2-3 minutes on each side, or until browned.
- Once the meatballs are browned, transfer them to a baking dish.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and no longer pink in the center.
- Remove the meatballs from the oven and let them cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving (4 meatballs):- Calories: 240
- Protein: 22g
- Fat: 14g
- Carbohydrates: 7g
- Fiber: 1g
- Sodium: 590mg