If you are looking for a recipe that will satisfy your hunger and your inner caveman, look no further than dinosaur beef ribs! These massive ribs are the perfect combination of meaty and tender, and they are sure to impress your guests at your next barbecue.
Ingredients
To make dinosaur beef ribs, you will need the following ingredients: - 4 dinosaur beef ribs (each rib should be about 2-3 pounds) - 2 tablespoons kosher salt - 1 tablespoon black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon smoked paprika - 1/2 cup barbecue sauce
Instructions
1. Preheat your oven to 325 degrees Fahrenheit. 2. Mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl. 3. Rub the spice mixture all over the dinosaur beef ribs, making sure to coat them evenly. 4. Place the ribs on a baking sheet and bake them in the preheated oven for 2-3 hours, or until the meat is tender and falls off the bone. 5. Remove the ribs from the oven and let them rest for 10 minutes. 6. Preheat your grill to medium-high heat. 7. Brush the barbecue sauce onto the dinosaur beef ribs, making sure to coat them evenly. 8. Place the ribs on the grill and cook them for 2-3 minutes on each side, or until they are slightly charred and crispy on the outside. 9. Remove the ribs from the grill and let them rest for another 10 minutes. 10. Slice the dinosaur beef ribs into individual servings and serve them with your favorite barbecue sides.
Nutrition
One serving of dinosaur beef ribs (approximately 6 ounces) contains the following: - Calories: 540 - Fat: 35g - Protein: 48g - Carbohydrates: 5g - Fiber: 0g - Sugar: 4g Dinosaur beef ribs are a high-protein, high-fat food that is best enjoyed in moderation as part of a balanced diet. They are also an excellent source of iron, zinc, and vitamin B12.
Tips
- Look for dinosaur beef ribs with plenty of meat on them. The more meat, the more flavorful and tender the ribs will be. - Don't be afraid to use a lot of seasoning on the ribs. The spice rub is what gives them their delicious flavor! - If you don't have a grill, you can also broil the ribs in your oven for a few minutes to get that crispy, charred exterior. - Serve the dinosaur beef ribs with a side of coleslaw, baked beans, or corn on the cob for a classic barbecue meal. - Leftover dinosaur beef ribs can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat them in the oven or on the grill for best results.
