Fried rice is a quick and easy dish that can be made with leftover rice and a few simple ingredients. It is a versatile dish that can be customized to suit your taste preferences. Fried rice is a staple dish in many Asian cuisines and is a popular street food in many countries. In this article, we will be sharing an easy recipe for making fried rice at home.
Ingredients
The ingredients you will need to make fried rice are: 1. Cooked rice - 2 cups 2. Eggs - 2 3. Carrots - 1/2 cup, diced 4. Green peas - 1/2 cup 5. Onion - 1, chopped 6. Garlic - 2 cloves, minced 7. Soy sauce - 2 tablespoons 8. Vegetable oil - 2 tablespoons 9. Salt - 1/2 teaspoon 10. Pepper - 1/2 teaspoon
This recipe yields 4 servings. The approximate nutrition information per serving is: - Calories: 275 - Carbohydrates: 40g - Protein: 9g - Fat: 8g - Sodium: 653mg - Fiber: 3g - Sugar: 3g
Tips and Variations
Here are some tips and variations to help you customize your fried rice: - Use leftover rice that has been refrigerated overnight for best results. - You can use any vegetables you have on hand, such as bell peppers, broccoli, or zucchini. - For a protein boost, add cooked chicken, shrimp, or tofu to the dish. - You can also add chopped nuts, such as cashews or peanuts, for extra crunch and flavor. - To make the dish spicier, add some red pepper flakes or sriracha sauce. - For a healthier version, use brown rice instead of white rice and add more vegetables. - To make the dish gluten-free, use tamari sauce instead of soy sauce.
Conclusion
Fried rice is a delicious and easy dish that can be made with just a few simple ingredients. This recipe is customizable and can be adapted to suit your taste preferences. We hope you enjoy making and eating this easy fried rice recipe!