Best Gluten Free Scones Recipe with Buttermilk Gluten Free Alchemist from www.glutenfreealchemist.com
Introduction
Scones are traditionally a British baked good, often enjoyed with a cup of tea or coffee. However, for those with gluten sensitivities or celiac disease, traditional scones made with wheat flour are not an option. Luckily, there are plenty of gluten-free flour alternatives that can be used to make delicious and fluffy scones. In this recipe, we will be using a blend of almond and oat flour to create a gluten-free scone that is easy to make and perfect for any time of day.
Ingredients
For this recipe, you will need the following ingredients:
1 ½ cups almond flour
1 ½ cups oat flour
¼ cup coconut sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup cold unsalted butter (or vegan butter substitute)
2 eggs (or vegan egg substitute)
½ cup unsweetened almond milk (or any non-dairy milk of your choice)
1 teaspoon vanilla extract
Optional: ½ cup dried fruit or chocolate chips
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt. Stir until well combined. 3. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, mix the butter into the flour until it resembles coarse crumbs. 4. In a separate bowl, whisk together the eggs, almond milk, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms. 6. If desired, fold in dried fruit or chocolate chips. 7. On a floured surface, shape the dough into a disc about 1 inch thick. 8. Use a sharp knife to cut the dough into 8 wedges. 9. Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart. 10. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. 11. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Each serving of these gluten-free scones contains approximately:
Calories: 332
Protein: 8g
Fat: 24g
Carbohydrates: 25g
Fiber: 4g
Sugar: 7g
Conclusion
This gluten-free scone recipe is a great option for those with gluten sensitivities or celiac disease. The blend of almond and oat flour creates a fluffy and flavorful scone that can be customized with your favorite mix-ins. Enjoy these scones for breakfast, brunch, or an afternoon snack with a hot cup of tea or coffee.
