How To Make Helado De Café - A Delicious Coffee Ice Cream Recipe
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Helado de café aromático, receta fácil from www.guiainfantil.com
Introduction
Helado de Café, or coffee ice cream, is a popular dessert in many parts of the world. It is a perfect treat for coffee lovers who want to enjoy the rich and creamy flavor of coffee in a new way. Making coffee ice cream at home is easy and fun, and you can customize it to your liking. In this article, we will show you how to make helado de café at home with simple ingredients and easy-to-follow instructions.
Ingredients
Here are the ingredients you will need to make helado de café: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1/4 cup instant coffee granules - 4 egg yolks - 1 tsp vanilla extract
Instructions
Here are the step-by-step instructions to make helado de café: 1. In a medium saucepan, combine the heavy cream, whole milk, and instant coffee granules. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. 2. In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes light and creamy. 3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from cooking. 4. Once the two mixtures are fully combined, return the mixture to the saucepan and heat it over low heat, stirring constantly, until it thickens and coats the back of a spoon. 5. Remove the mixture from the heat and stir in the vanilla extract. 6. Strain the mixture through a fine-mesh strainer to remove any lumps or solids. 7. Chill the mixture in the refrigerator for at least 2 hours, or until it is completely cold. 8. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 9. Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours, or until it is firm. 10. Scoop the ice cream into bowls or cones and serve.
Nutrition
Here is the nutritional information for one serving (1/2 cup) of helado de café: - Calories: 300 - Total Fat: 23g - Saturated Fat: 14g - Cholesterol: 150mg - Sodium: 35mg - Total Carbohydrates: 21g - Dietary Fiber: 0g - Sugars: 18g - Protein: 3g
Tips and Variations
- For a stronger coffee flavor, add more instant coffee granules to the mixture. - You can add other flavors to the ice cream, such as chocolate chips, caramel sauce, or chopped nuts. - To make the ice cream dairy-free, substitute the heavy cream and whole milk with coconut milk or almond milk. - If you don't have an ice cream maker, you can still make helado de café by pouring the mixture into a shallow dish and freezing it, stirring every 30 minutes until it is firm. - You can store helado de café in the freezer for up to 2 weeks.
Conclusion
Helado de Café is a delicious and creamy dessert that coffee lovers will enjoy. Making it at home is easy and fun, and you can customize it to your liking. With simple ingredients and easy-to-follow instructions, you can make a batch of helado de café in no time. Try this recipe today and treat yourself to a delicious coffee ice cream.
