Homemade Burgers made from 100 Organic Beef SANDRA'S EASY COOKING from www.sandraseasycooking.com
Introduction
Burgers are a classic American dish that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner and can be customized to suit your preferences. While you can always go to a fast food restaurant to satisfy your burger cravings, there's nothing quite like a homemade burger. In this article, we will teach you how to make delicious, juicy burgers from scratch.
Ingredients
The first step in making homemade burgers is gathering all of the necessary ingredients. Here's what you'll need: - 1 pound of ground beef - 1 egg - 1/2 cup of breadcrumbs - 1/4 cup of milk - 1 tablespoon of Worcestershire sauce - 1 tablespoon of garlic powder - Salt and pepper to taste - Burger buns - Your choice of toppings (lettuce, tomato, cheese, etc.)
Ground Beef
The most important ingredient in any burger is the ground beef. When selecting your meat, look for ground chuck with a fat content of at least 20%. This will ensure that your burgers are juicy and flavorful. Avoid lean beef as it can result in dry and tough burgers.
Breadcrumbs and Milk
Breadcrumbs and milk are used to bind the meat together and add moisture. You can use any type of breadcrumbs you have on hand, or make your own by toasting bread and crushing it into crumbs. The milk can be substituted with water if you prefer.
Worcestershire Sauce and Garlic Powder
These two ingredients are optional but highly recommended. Worcestershire sauce adds a savory flavor to the burgers, while garlic powder adds a hint of spice.
Toppings
The toppings you choose are entirely up to you. Some popular options include lettuce, tomato, onion, cheese, pickles, and condiments like ketchup and mustard.
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these steps to make delicious homemade burgers: 1. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, salt, and pepper. 2. Use your hands to mix the ingredients together until well combined. Do not overmix, as this can result in tough burgers. 3. Divide the mixture into equal portions and shape them into patties. Make sure to press down in the center of each patty to prevent it from bulging while cooking. 4. Heat a grill or skillet over medium-high heat. Cook the burgers for 3-4 minutes on each side, or until they are browned and cooked to your desired level of doneness. 5. While the burgers are cooking, toast the buns and prepare your toppings. 6. Assemble the burgers by placing the cooked patty on the bottom half of the bun, followed by your toppings of choice. 7. Serve hot and enjoy!
Nutrition
Homemade burgers can be a healthy and nutritious meal when made with the right ingredients. Here's a breakdown of the nutrition information for a basic burger with no toppings: - Calories: 272 - Fat: 16g - Carbohydrates: 9g - Protein: 23g - Sodium: 235mg Of course, the nutrition information will vary depending on the type and amount of toppings you choose to add to your burger.
Conclusion
Homemade burgers are a delicious and easy meal that can be made in the comfort of your own home. By following this recipe and using high-quality ingredients, you can create juicy and flavorful burgers that are sure to impress. So fire up the grill, gather your toppings, and get ready to enjoy a classic American dish.
