14 Indian Dessert Recipes You've Never Made Before Taste of Home from www.tasteofhome.com
Introduction
India is famous for its rich and diverse culture, and its cuisine is no exception. One of the most popular aspects of Indian cuisine is its desserts. Indian desserts are known for their unique flavors and textures, which are often a combination of sweet, spicy, and creamy. In this article, we will be looking at one of the most popular Indian desserts – the sweet and creamy Kulfi.
Ingredient
To make Kulfi, you will need the following ingredients:
2 liters full-fat milk
1 cup sugar
1/2 cup condensed milk
1/2 cup khoya
1/2 tsp cardamom powder
1/4 cup chopped nuts (almonds, pistachios)
Instructions
1. In a large, heavy-bottomed pan, heat the milk over medium heat. 2. Stir the milk occasionally to prevent it from burning. 3. When the milk comes to a boil, reduce the heat to low and simmer for about 1 hour. 4. Stir the milk occasionally to prevent it from sticking to the bottom of the pan. 5. After an hour, the milk should have thickened and reduced to about half its original volume. 6. Add the sugar and condensed milk to the pan and stir until they are fully dissolved. 7. Add the khoya and cardamom powder to the pan and stir well. 8. Cook the mixture for another 10-15 minutes until it thickens again. 9. Remove the pan from the heat and let it cool for a few minutes. 10. Once the mixture has cooled slightly, pour it into kulfi molds or small bowls. 11. Sprinkle chopped nuts over the top of the mixture. 12. Cover the molds or bowls with cling wrap and freeze for at least 6 hours, or until the kulfi is set. 13. Once the kulfi is set, remove it from the molds or bowls and serve.
Nutrition
Kulfi is a sweet, creamy dessert that is high in calories and fat. One serving of kulfi (approximately 100g) contains the following nutritional values:
Calories: 250
Fat: 12g
Cholesterol: 45mg
Sodium: 70mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 28g
Protein: 7g
Variations
There are many variations of kulfi that you can try. Some popular variations include:
Mango Kulfi – add pureed mango to the mixture before freezing.
Pista Kulfi – add ground pistachios to the mixture before freezing.
Badam Kulfi – add ground almonds to the mixture before freezing.
Conclusion
Kulfi is a delicious and creamy Indian dessert that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Whether you prefer it plain or with added flavors, kulfi is sure to satisfy your sweet tooth. So why not give this sweet delight a try?
