Thermomix recipe Spicy Mexican Salsa from tenina.com
Introduction
If you're a fan of Mexican food, then you know that salsa is a staple in the cuisine. It's versatile, delicious, and can be used as a dip, topping, or even a marinade. In this article, we're going to share with you a simple and delicious Mexican salsa recipe that you can make at home.
Ingredients
To make this Mexican salsa recipe, you'll need the following ingredients:
4 ripe tomatoes
1/2 of a large white onion
1 jalapeño pepper
1/4 cup of chopped fresh cilantro
1 lime
Salt
Instructions
Now that you have all the ingredients, let's get started with the instructions:
Chop the tomatoes into small pieces and place them in a large mixing bowl.
Finely chop the white onion and add it to the mixing bowl.
Remove the seeds from the jalapeño pepper and finely chop it. Add it to the mixing bowl.
Add the chopped cilantro to the mixing bowl.
Cut the lime in half and squeeze the juice over the mixture in the bowl.
Add a pinch of salt to taste.
Mix everything together well.
Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
Take it out of the fridge and give it a final stir before serving.
Nutrition
This Mexican salsa recipe is not only delicious but also healthy! Here's the nutritional information for one serving (1/2 cup):
Calories: 32
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 199mg
Potassium: 357mg
Vitamin A: 21%
Vitamin C: 38%
Calcium: 2%
Iron: 2%
Variations
If you want to switch things up with this Mexican salsa recipe, here are a few variations you can try:
Mango Salsa
Replace the tomatoes with 2 ripe mangoes (diced) and omit the jalapeño pepper. Add 1/4 cup of diced red onion and 1/4 cup of diced red bell pepper. Add the juice of 1 lime and a pinch of salt. Mix everything together and refrigerate for at least 30 minutes before serving.
Corn and Black Bean Salsa
Add 1 cup of drained and rinsed black beans and 1 cup of frozen corn (thawed) to the original recipe. Omit the jalapeño pepper. Add the juice of 1 lime and a pinch of salt. Mix everything together and refrigerate for at least 30 minutes before serving.
Pico de Gallo
Replace the tomatoes with 6 Roma tomatoes (diced) and omit the jalapeño pepper. Add 1/2 of a large white onion (finely chopped) and 1/4 cup of chopped fresh cilantro. Add the juice of 1 lime and a pinch of salt. Mix everything together and refrigerate for at least 30 minutes before serving.
In Conclusion
This Mexican salsa recipe is the perfect addition to any Mexican meal or as a snack with tortilla chips. It's easy to make and healthy, so you can feel good about indulging in it. Give it a try and let us know what you think!
