Receta Brazo Gitano: A Delicious Spanish Cake Roll Recipe
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Receta de brazo de gitano de crema from unareceta.com
If you're looking for a cake that's light, airy, and packed with flavor, then look no further than the Brazo Gitano. This delicious Spanish cake roll is a classic dessert that's perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just looking for a sweet treat to enjoy with your afternoon coffee, the Brazo Gitano is the perfect choice.
Ingredients
To make a Brazo Gitano, you'll need the following ingredients:
6 eggs, separated
3/4 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup powdered sugar
1 cup fruit preserves (strawberry or raspberry work well)
Instructions
Now that you have your ingredients gathered, let's get started. 1. Preheat your oven to 375°F (190°C). 2. Line a 15x10-inch jelly roll pan with parchment paper and lightly grease the paper with cooking spray. 3. In a large mixing bowl, beat the egg yolks and granulated sugar together until light and fluffy. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Gradually add the flour mixture to the egg yolk mixture, stirring until well combined. 6. Stir in the vanilla extract. 7. In a separate bowl, beat the egg whites until stiff peaks form. 8. Gently fold the egg whites into the cake batter until well combined. 9. Pour the batter into the prepared jelly roll pan, spreading it out evenly. 10. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. 11. While the cake is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar. 12. When the cake is done, remove it from the oven and immediately turn it out onto the prepared kitchen towel. 13. Carefully peel off the parchment paper. 14. Starting at one end, roll the cake up tightly in the towel. 15. Allow the cake to cool completely in the rolled-up position. 16. While the cake is cooling, prepare the whipped cream by beating the heavy cream in a large mixing bowl until stiff peaks form. 17. Gently fold in the powdered sugar. 18. Unroll the cooled cake and spread the fruit preserves on top, leaving a small border around the edges. 19. Spread the whipped cream on top of the fruit preserves. 20. Roll the cake back up tightly, using the towel to help you roll it. 21. Serve the Brazo Gitano chilled, sliced into rounds.
Nutrition
Here's the nutritional information for one serving of Brazo Gitano (based on 10 servings per recipe):
Calories: 357
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 174mg
Sodium: 150mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 35g
Protein: 6g
Conclusion
The Brazo Gitano is a classic Spanish dessert that's sure to impress your friends and family. With its light and airy texture and delicious fruit and cream filling, it's the perfect cake for any occasion. Give this recipe a try and see for yourself just how delicious it can be!
