Recipe Of Cheese Pasta
Introduction
Pasta is a popular Italian dish that is loved by people all around the world. It is easy to make and can be prepared in many different ways. Cheese pasta is a simple yet delicious version of pasta that is a favorite among many people. This recipe is perfect for those who love cheese and pasta. In this article, we will discuss the ingredients, instructions, and nutrition of cheese pasta.Ingredients
The ingredients required for making cheese pasta are as follows:- 1 pound of pasta (penne or fusilli)
- 4 tablespoons of butter
- 4 cloves of garlic (minced)
- 2 cups of milk
- 2 cups of grated cheddar cheese
- Salt and pepper (to taste)
Pasta
Pasta is the primary ingredient in this recipe. You can use any type of pasta, but penne or fusilli work best for this recipe. These types of pasta have ridges that help to hold the cheese sauce.Butter and Garlic
Butter and garlic are used to make the base of the cheese sauce. The garlic adds a nice flavor to the sauce, and the butter helps to thicken it.Milk and Cheese
Milk and cheese are the main ingredients of the cheese sauce. The milk is used to make the sauce creamy, and the cheese adds a delicious flavor.Salt and Pepper
Salt and pepper are added to taste. You can add more or less depending on your preference.Instructions
Follow these instructions to make cheese pasta:- Bring a large pot of salted water to a boil.
- Add the pasta and cook for 10-12 minutes or until al dente.
- Drain the pasta and set aside.
- In a large pan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the milk and whisk until the mixture is smooth.
- Add the grated cheese and whisk until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the pan and toss until the pasta is coated in the cheese sauce.
- Serve hot.
Nutrition
Cheese pasta is a high-calorie dish, but it is also a good source of protein and calcium. The nutrition information for this recipe is as follows:- Calories: 500
- Protein: 20g
- Carbohydrates: 60g
- Fat: 20g
- Sugar: 8g
- Calcium: 25% of the daily value