Chicken Momos Recipe Steamed Chicken Dumplings by Archana's Kitchen from www.archanaskitchen.com
Introduction
Dumplings have always been a popular dish, especially in the Asian cuisine. Steamed Chicken Dumplings, also known as Jiaozi or Gyoza, are a classic Chinese dish that is not only delicious but also easy to make. This dish is perfect for a light meal or as an appetizer for a dinner party.
Ingredients
For the dough:
2 cups of all-purpose flour
1/2 cup of water
For the filling:
1 pound of ground chicken
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 teaspoon of grated ginger
1/4 cup of chopped scallions
1/4 cup of chopped cilantro
1/4 teaspoon of salt
1/4 teaspoon of black pepper
For the dipping sauce:
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1/2 teaspoon of grated ginger
1/2 teaspoon of sesame oil
1/4 teaspoon of red pepper flakes
Instructions
Preparing the Dough
1. In a large mixing bowl, add the flour and water. Mix until the dough forms. 2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth. 3. Place the dough back into the bowl and cover with a damp cloth. Let it rest for 30 minutes.
Preparing the Filling
1. In a mixing bowl, add the ground chicken, soy sauce, sesame oil, garlic, ginger, scallions, cilantro, salt, and pepper. Mix well. 2. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Assembling the Dumplings
1. Divide the dough into equal portions and roll out each portion into a thin circle. 2. Place a spoonful of filling in the center of each circle. 3. Fold the dough in half and pinch the edges together to seal the dumpling. Repeat with the remaining dough and filling.
Steaming the Dumplings
1. Line a steamer basket with parchment paper or cabbage leaves to prevent sticking. 2. Place the dumplings in the steamer basket, making sure they are not touching. 3. Steam the dumplings for about 10-12 minutes or until they are cooked through and the dough is translucent. 4. Serve the dumplings hot with the dipping sauce.
Nutrition
This recipe makes approximately 20 dumplings. The nutrition information per serving (4 dumplings) is as follows:
Calories: 240
Protein: 16g
Fat: 8g
Carbohydrates: 25g
Sodium: 750mg
Fiber: 2g
Sugar: 3g
Conclusion
Steamed Chicken Dumplings are a great way to enjoy a delicious and healthy meal. This recipe is easy to make and can be customized to your liking. You can also make a large batch and freeze them for later. Whether you are hosting a dinner party or just want a quick and easy meal, these dumplings are sure to satisfy your cravings.
