The Best Corned Beef Hash Recipe
Introduction
Corned beef hash is a classic dish that is perfect for breakfast, lunch or dinner. It is a simple and easy recipe that can be made with leftover corned beef or deli corned beef. This dish is usually made with potatoes, onions, and spices that give it a unique flavor. In this article, we will be sharing the best corned beef hash recipe that you can easily make at home.Ingredients
- 1 pound corned beef, shredded
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper
Instructions
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the onions and garlic and sauté until they are soft and translucent.
- Add the diced potatoes to the skillet and cook until they are tender and slightly browned.
- Add the shredded corned beef to the skillet and sauté until it is heated through.
- Season the mixture with thyme, paprika, salt, and pepper.
- Continue cooking the mixture until it is browned and crispy.
- Serve hot with a side of eggs or toast.
Nutrition
This recipe serves 4 people and contains the following nutrition per serving:
- Calories: 428
- Protein: 23g
- Fat: 19g
- Carbohydrates: 43g
- Fiber: 5g
- Sugar: 4g
- Sodium: 1330mg
Step by Step Instructions
Step 1: Prepare the Ingredients
Start by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic cloves. Shred the corned beef into small pieces using a fork or your hands. Measure the thyme, paprika, salt, and pepper and set aside.
Step 2: Sauté the Onions and Garlic
In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and translucent. This should take about 5 minutes.
Step 3: Cook the Potatoes
Add the diced potatoes to the skillet and cook until they are tender and slightly browned. This should take about 10-15 minutes. Stir occasionally to prevent sticking.
Step 4: Add the Corned Beef
Add the shredded corned beef to the skillet and sauté until it is heated through. This should take about 5 minutes. Stir occasionally to prevent sticking.
Step 5: Season the Mixture
Season the mixture with thyme, paprika, salt, and pepper. Mix well to distribute the spices evenly.
Step 6: Brown the Mixture
Continue cooking the mixture until it is browned and crispy. This should take about 10-15 minutes. Stir occasionally to prevent sticking.
Step 7: Serve Hot
Once the corned beef hash is browned and crispy, it is ready to be served. Serve hot with a side of eggs or toast.
Tips and Variations
- You can use leftover corned beef or deli corned beef for this recipe.
- If you want to make this recipe healthier, you can use sweet potatoes instead of regular potatoes or add some vegetables like bell peppers or mushrooms.
- You can also add some cheese to the mixture for extra flavor.
- If you want to make this recipe in advance, you can prepare the mixture ahead of time and store it in the refrigerator for up to 3 days.
- To reheat the corned beef hash, simply heat it in a skillet over medium heat until it is heated through.