'/> The Best Corned Beef Hash Recipe - Claudia Cardinale

The Best Corned Beef Hash Recipe


The Best Homemade Corned Beef Hash Recipe feastrecipes
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Introduction

Corned beef hash is a classic dish that is perfect for breakfast, lunch or dinner. It is a simple and easy recipe that can be made with leftover corned beef or deli corned beef. This dish is usually made with potatoes, onions, and spices that give it a unique flavor. In this article, we will be sharing the best corned beef hash recipe that you can easily make at home.

Ingredients

  • 1 pound corned beef, shredded
  • 4 large potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper

Instructions

  1. In a large skillet, heat the butter and olive oil over medium heat.
  2. Add the onions and garlic and sauté until they are soft and translucent.
  3. Add the diced potatoes to the skillet and cook until they are tender and slightly browned.
  4. Add the shredded corned beef to the skillet and sauté until it is heated through.
  5. Season the mixture with thyme, paprika, salt, and pepper.
  6. Continue cooking the mixture until it is browned and crispy.
  7. Serve hot with a side of eggs or toast.

Nutrition

This recipe serves 4 people and contains the following nutrition per serving:

  • Calories: 428
  • Protein: 23g
  • Fat: 19g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Sugar: 4g
  • Sodium: 1330mg

Step by Step Instructions

Step 1: Prepare the Ingredients

Start by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic cloves. Shred the corned beef into small pieces using a fork or your hands. Measure the thyme, paprika, salt, and pepper and set aside.

Step 2: Sauté the Onions and Garlic

In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and translucent. This should take about 5 minutes.

Step 3: Cook the Potatoes

Add the diced potatoes to the skillet and cook until they are tender and slightly browned. This should take about 10-15 minutes. Stir occasionally to prevent sticking.

Step 4: Add the Corned Beef

Add the shredded corned beef to the skillet and sauté until it is heated through. This should take about 5 minutes. Stir occasionally to prevent sticking.

Step 5: Season the Mixture

Season the mixture with thyme, paprika, salt, and pepper. Mix well to distribute the spices evenly.

Step 6: Brown the Mixture

Continue cooking the mixture until it is browned and crispy. This should take about 10-15 minutes. Stir occasionally to prevent sticking.

Step 7: Serve Hot

Once the corned beef hash is browned and crispy, it is ready to be served. Serve hot with a side of eggs or toast.

Tips and Variations

  • You can use leftover corned beef or deli corned beef for this recipe.
  • If you want to make this recipe healthier, you can use sweet potatoes instead of regular potatoes or add some vegetables like bell peppers or mushrooms.
  • You can also add some cheese to the mixture for extra flavor.
  • If you want to make this recipe in advance, you can prepare the mixture ahead of time and store it in the refrigerator for up to 3 days.
  • To reheat the corned beef hash, simply heat it in a skillet over medium heat until it is heated through.

Conclusion

Corned beef hash is a delicious and easy recipe that is perfect for any meal of the day. It is a great way to use up leftover corned beef and potatoes. This recipe is easy to customize and can be made healthier by adding some vegetables or using sweet potatoes instead of regular potatoes. We hope you enjoy this recipe as much as we do!

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