Vegetable Fajita Recipe

Cheetahshop

May 26, 2023

Introduction

Fajitas are a classic Mexican dish that is enjoyed by many. These delicious wraps are typically made with chicken, steak, or shrimp, but today we're going to show you how to make a vegetable fajita recipe. This recipe is perfect for vegetarians, vegans, or anyone who wants to add more veggies to their diet. The vegetables are cooked until tender and then wrapped in a warm tortilla along with all your favorite toppings.

Ingredients

To make vegetable fajitas, you'll need the following ingredients:

1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 zucchini, sliced
1 yellow squash, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small flour tortillas
Optional toppings: avocado, salsa, sour cream, cilantro

Instructions

1. Start by prepping your vegetables. Slice the red and green bell peppers, onion, zucchini, and yellow squash into thin strips. 2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 3. Add the sliced vegetables to the skillet and stir to coat them in the oil. 4. In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, salt, and pepper. Sprinkle the seasoning mixture over the vegetables and stir to coat evenly. 5. Cook the vegetables for 10-12 minutes, stirring occasionally, until they are tender and slightly charred. 6. While the vegetables are cooking, warm the tortillas in the microwave or on a skillet. 7. To assemble the fajitas, place a spoonful of the cooked vegetables onto each tortilla. Add your desired toppings, such as avocado, salsa, sour cream, and cilantro. 8. Roll up the tortilla tightly and enjoy!

Nutrition

This vegetable fajita recipe is a healthy and nutritious meal option. Here is the approximate nutrition information for one serving (2 fajitas):

Calories: 320
Protein: 7g
Carbohydrates: 49g
Fiber: 7g
Sugar: 7g
Fat: 11g
Saturated Fat: 2g
Sodium: 660mg

Tips for Making the Best Vegetable Fajitas

Now that you have the recipe, here are some tips to help you make the best vegetable fajitas possible:

Use a Variety of Vegetables

One of the great things about vegetable fajitas is that you can use almost any vegetable you like. In addition to the peppers, onions, zucchini, and squash, you can also try adding mushrooms, corn, or even sweet potatoes.

Season the Vegetables Well

To get the best flavor out of your vegetables, it's important to season them well. The chili powder, paprika, cumin, garlic powder, salt, and pepper in this recipe provide a delicious and slightly spicy seasoning blend that complements the vegetables perfectly.

Don't Overcook the Vegetables

You want your vegetables to be cooked until tender but still slightly firm. Overcooked vegetables can become mushy and lose their flavor. Keep an eye on them while they cook to ensure that they don't become overcooked.

Warm the Tortillas

Warm tortillas are an essential part of any fajita dish. You can warm them in the microwave, on a skillet, or in the oven. Just be sure not to overheat them, or they may become hard and difficult to roll.

Use Your Favorite Toppings

Fajitas are all about the toppings. Avocado, salsa, sour cream, and cilantro are all great options, but you can also try adding shredded cheese, diced tomatoes, or hot sauce.

Conclusion

Vegetable fajitas are a delicious and healthy meal option that is easy to make and customizable to your tastes. With this recipe and our tips, you'll be able to create the perfect vegetable fajitas every time. So next time you're in the mood for fajitas, give this recipe a try and enjoy!