Receta de Chocoflan sin horno / Pastel de chocolate / ChocoFlan YouTube from www.youtube.com
Introduction
Chocoflan is a classic dessert from Mexico that combines two of the most delicious desserts in the world: chocolate cake and flan. This mouthwatering dessert is perfect for any special occasion or when you're just in the mood for something sweet and indulgent. In this article, we'll be sharing our recipe for receta chocoflan that's sure to impress your family and friends.
Ingredients
Here are the ingredients you'll need to make receta chocoflan: For the caramel: - 1 cup granulated sugar - 1/4 cup water For the cake: - 1 box chocolate cake mix - 1 1/4 cups water - 1/2 cup vegetable oil - 3 eggs For the flan: - 1 can (14 oz) sweetened condensed milk - 1 can (12 oz) evaporated milk - 4 eggs - 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, let's get started on making receta chocoflan: 1. Preheat your oven to 350°F (175°C). 2. Start by making the caramel. In a saucepan, combine the sugar and water over medium-high heat. Stir constantly until the sugar has dissolved, then stop stirring and let the mixture boil until it turns a deep amber color. Pour the caramel into a 9-inch baking pan and swirl it around to coat the bottom evenly. Set aside to cool. 3. Next, prepare the cake mix according to the instructions on the box. Pour the batter over the cooled caramel in the baking pan and set aside. 4. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. 5. Pour the flan mixture over the cake batter in the baking pan, being careful not to mix the two together. 6. Cover the baking pan tightly with aluminum foil and place it in a larger baking dish. Pour enough hot water into the larger dish to come halfway up the sides of the baking pan. 7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the baking pan from the water bath and let it cool to room temperature. 9. Once cooled, refrigerate the chocoflan for at least 2 hours or overnight. 10. To serve, run a knife around the edges of the pan to loosen the chocoflan. Place a serving plate on top of the pan and flip it over to release the chocoflan. The caramel will be on top, and the cake and flan layers will be on the bottom.
Nutrition
Here's the nutritional information for one serving of receta chocoflan: - Calories: 420 - Fat: 18g - Carbohydrates: 60g - Protein: 7g - Sugar: 47g - Sodium: 360mg
Conclusion
Receta chocoflan is a dessert that's sure to impress anyone who tries it. With its rich chocolate cake, creamy flan, and sweet caramel, this dessert is the perfect way to end any meal. Follow our recipe and make this delicious dessert for your next special occasion. Your friends and family will thank you!
