GlutenFree Sandwich Bread Recipe Taste of Home from www.tasteofhome.com
Introduction
Are you looking for a gluten-free bread recipe that is easy to make and tastes great? Look no further! This recipe is perfect for those who are sensitive to gluten or who want to avoid it altogether. It's simple, delicious, and healthy.
Ingredients
To make this gluten-free bread, you will need the following ingredients:
2 cups gluten-free flour
1 tsp salt
1 tbsp sugar
1 tbsp active dry yeast
1 cup warm water
2 tbsp olive oil
3 eggs
Gluten-Free Flour
When it comes to gluten-free flour, there are many options available. You can use a pre-made gluten-free flour blend or make your own by combining different types of gluten-free flours, such as almond flour, rice flour, and tapioca flour.
Instructions
1. In a large mixing bowl, combine the gluten-free flour, salt, and sugar. 2. In a separate bowl, mix the active dry yeast with warm water and let it sit for 5 minutes. 3. Add the yeast mixture and olive oil to the dry ingredients and mix until well combined. 4. Beat the eggs in a separate bowl and add them to the dough. Mix well. 5. Cover the bowl with a towel and let the dough rise for 1 hour in a warm place. 6. Preheat your oven to 350°F. 7. Grease a loaf pan with olive oil or cooking spray. 8. Pour the dough into the greased loaf pan and smooth out the top. 9. Bake the bread for 45-50 minutes or until a toothpick inserted in the center comes out clean. 10. Let the bread cool for a few minutes before slicing and serving.
Nutrition
This gluten-free bread is not only delicious but also healthy. Here are the nutrition facts for one slice:
Calories: 150
Protein: 5g
Fat: 6g
Carbohydrates: 20g
Fiber: 2g
Sugar: 1g
Sodium: 250mg
Gluten-Free Benefits
Gluten-free diets have become increasingly popular in recent years, with many people choosing to avoid gluten for health reasons. Gluten is a protein found in wheat, barley, and rye, and can cause digestive issues for some people.
Healthy Options
This gluten-free bread recipe uses healthy ingredients like olive oil and eggs, which provide essential nutrients like healthy fats and protein. It's also low in sugar and high in fiber, making it a great option for those looking to maintain a healthy diet.
Conclusion
This gluten-free bread recipe is easy to make, delicious, and healthy. It's perfect for those who are sensitive to gluten or who want to avoid it altogether. Give it a try and enjoy a slice of fresh-baked bread!
