SouthernFried Sweet Onion Rings Recipe NYT Cooking from cooking.nytimes.com
Introduction
Onion rings are a classic snack that everyone loves. They are crispy, flavorful, and easy to make at home. In this article, we will be showing you how to make onion rings that are perfect for any occasion. These onion rings are made with a simple batter and are baked to perfection, making them a healthier alternative to the deep-fried version. So, let's get started!
Ingredients
2 large onions
1 cup all-purpose flour
1 tsp salt
1 tsp paprika
1/2 tsp black pepper
1 cup milk
1 egg
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F.
Step 2: Slice the Onions
Peel the onions and slice them into 1/2-inch rings. Separate the rings.
Step 3: Prepare the Batter
In a bowl, whisk together the flour, salt, paprika, and black pepper. In another bowl, whisk together the milk and egg.
Step 4: Prepare the Breadcrumb Mixture
In a third bowl, mix together the panko breadcrumbs and grated Parmesan cheese.
Step 5: Dip the Onion Rings
Dip each onion ring into the flour mixture, then into the milk mixture, and finally into the breadcrumb mixture, pressing the breadcrumbs to adhere.
Step 6: Bake the Onion Rings
Place the onion rings on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Step 7: Serve
Remove the onion rings from the oven and serve hot with your favorite dipping sauce.
Nutrition
One serving of these onion rings (about 6 rings) contains approximately:
Calories: 250
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 45mg
Sodium: 640mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Total Sugars: 5g
Protein: 9g
Tips and Tricks
For extra crispy onion rings, use panko breadcrumbs instead of regular breadcrumbs.
Try adding different spices to the flour mixture, like garlic powder, cumin, or chili powder, for a unique flavor.
Make sure to separate the onion rings before dipping them in the batter to ensure even coating.
Drizzle the onion rings with olive oil before baking to help them get crispy.
For a healthier option, skip the dipping sauce and serve the onion rings with a side of veggies.
Conclusion
Making onion rings at home is a fun and easy way to enjoy this classic snack. With this recipe, you can make onion rings that are crispy, flavorful, and healthier than the deep-fried version. So, give it a try and enjoy this delicious snack with your family and friends!
