White Chocolate Cheesecake A No Bake Easy Recipe from www.tamingtwins.com
Introduction
Are you looking for a dessert that will make your taste buds dance with joy? Then you must try this white chocolate cheesecake recipe. This cheesecake is rich, creamy, and decadent, making it the perfect dessert for any occasion. It is easy to make and requires minimal ingredients. So, let's get started.
Ingredients
To make this delicious white chocolate cheesecake, you will need the following ingredients:
1 1/2 cups of crushed graham crackers
1/2 cup of unsalted butter, melted
4 packages (8 ounces each) of cream cheese, softened
1 1/4 cups of granulated sugar
1/2 cup of sour cream
4 large eggs
1 teaspoon of vanilla extract
8 ounces of white chocolate, melted
Graham Cracker Crust
Let's start by making the graham cracker crust. Preheat your oven to 325°F. In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.
Cheesecake Filling
Now, let's move onto the filling. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and beat until well combined. Add the sour cream, eggs, and vanilla extract, and beat until smooth. Finally, add the melted white chocolate and mix until well combined.
Baking the Cheesecake
Pour the cheesecake filling over the graham cracker crust. Smooth out the top with a spatula. Bake the cheesecake for about 55-60 minutes or until the center is almost set. Turn off the oven and let the cheesecake cool for about 10 minutes inside the oven with the door slightly ajar.
Chilling the Cheesecake
Once the cheesecake has cooled down, remove it from the oven and let it cool to room temperature. Cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Nutrition
Here is the nutrition information for one serving of this white chocolate cheesecake recipe:
Calories: 540
Fat: 39g
Saturated Fat: 22g
Cholesterol: 175mg
Sodium: 300mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 36g
Protein: 7g
Conclusion
This white chocolate cheesecake recipe is a must-try for any dessert lover. It is creamy, rich, and delicious. The graham cracker crust adds a nice crunch to the cheesecake, while the white chocolate adds a touch of sweetness. It is perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a special treat for yourself. So, go ahead and make this delicious cheesecake today. Your taste buds will thank you!
