Fruit Crumble Recipe: A Delicious And Easy Dessert
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The Easiest (and Tastiest) Fruit Crumble Recipe Foodal from foodal.com
Introduction
Are you looking for a simple and tasty dessert that is perfect for any occasion? Look no further than a fruit crumble! This classic dessert is easy to make and can be customized to fit your fruit preferences. In this article, we will share our favorite fruit crumble recipe that is sure to impress your friends and family.
Ingredients
To make a fruit crumble, you will need the following ingredients: - 4 cups of fresh or frozen fruit (such as apples, berries, or peaches) - 1/2 cup of all-purpose flour - 1/2 cup of rolled oats - 1/2 cup of brown sugar - 1/2 cup of unsalted butter, at room temperature - 1 teaspoon of cinnamon - 1/2 teaspoon of nutmeg - 1/4 teaspoon of salt
Instructions
Now that you have gathered your ingredients, it's time to start making your fruit crumble. Follow these simple steps: 1. Preheat your oven to 375°F (190°C). 2. Wash and chop your fruit into bite-sized pieces. If you are using frozen fruit, let it thaw before chopping. 3. In a large bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt. 4. Add the butter to the bowl and use your hands or a pastry cutter to mix everything together until it forms a crumbly texture. 5. Add the fruit to a 9x13 inch baking dish and spread it out evenly. 6. Sprinkle the crumble mixture over the top of the fruit, making sure to cover it completely. 7. Bake the fruit crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling. 8. Remove the fruit crumble from the oven and let it cool for a few minutes before serving.
Nutrition
While fruit crumbles are a delicious dessert, they are not the healthiest option. One serving (1/6 of the recipe) contains approximately: - 375 calories - 18g fat - 50g carbohydrates - 3g protein To make this recipe slightly healthier, you could try substituting some of the butter with coconut oil, using whole wheat flour instead of all-purpose flour, or reducing the amount of sugar used.
Conclusion
We hope you enjoy making and eating this fruit crumble recipe as much as we do! Remember, you can always experiment with different fruit combinations and topping variations to make it your own. Serve with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.
