Slow Cooker Gammon. Sweet and salty gammon cooked effortlessly in your from www.pinterest.com
Introduction
Gammon joint is a delicious dish that is perfect for any occasion. Whether you are celebrating a special event or just want to have a tasty meal, gammon joint is a great option. In this article, we will be discussing a gammon joint recipe that is easy to make and will leave your taste buds wanting more.
Ingredients
To make gammon joint, you will need the following ingredients: - 1 gammon joint (around 2kg) - 2 onions - 2 carrots - 2 celery sticks - 1 bay leaf - 1 tsp black peppercorns - 1 tbsp honey - 2 tbsp mustard - 2 tbsp brown sugar
Start by preparing the gammon joint. Rinse the joint under cold water and pat it dry using a kitchen towel. Place the joint in a large pot and cover it with cold water.
Step 2: Adding the Vegetables and Spices
Peel and chop the onions, carrots, and celery sticks. Add them to the pot along with the bay leaf and black peppercorns. Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for around 2 hours.
Step 3: Making the Glaze
While the gammon joint is cooking, make the glaze. Mix together the honey, mustard, and brown sugar in a small bowl.
Step 4: Glazing the Gammon Joint
When the gammon joint is cooked, remove it from the pot and place it on a roasting tray. Preheat the oven to 200°C. Brush the glaze all over the gammon joint and place it in the oven. Let it cook for around 20 minutes, or until the glaze is golden brown and sticky.
Step 5: Serving
Remove the gammon joint from the oven and let it rest for a few minutes. Slice the gammon joint and serve it with your favorite sides.
Nutrition
Here is the nutritional information for our gammon joint recipe: - Calories: 260 per serving - Total Fat: 5g - Saturated Fat: 1g - Cholesterol: 80mg - Sodium: 860mg - Total Carbohydrates: 16g - Dietary Fiber: 1g - Sugars: 13g - Protein: 36g
Conclusion
Gammon joint is a delicious and easy-to-make dish that is perfect for any occasion. With our simple recipe, you can make a mouth-watering gammon joint that is sure to impress your guests. So why not give it a try and see for yourself how delicious it can be!
