Sirloin Roasting Joint Beef from www.dukeshillham.co.uk
Introduction
When it comes to a perfect Sunday dinner, nothing beats a juicy and succulent beef roasting joint. This classic dish is a crowd-pleaser and is perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a hearty meal with your family, this beef roasting joint recipe is sure to satisfy your taste buds. So, let's get started!
Ingredients
To make this delicious beef roasting joint, you will need the following ingredients: - 1 beef roasting joint (approximately 2-3 kg) - 3 cloves of garlic - 2 sprigs of fresh rosemary - 2 sprigs of fresh thyme - 2 tbsp. olive oil - Salt and black pepper to taste - 2 onions, chopped - 3 carrots, chopped - 2 celery sticks, chopped - 500 ml beef stock
Instructions
Now that you have gathered all the ingredients, it's time to get cooking! Follow these simple instructions to make the perfect beef roasting joint: 1. Preheat your oven to 200°C. 2. Take the beef roasting joint out of the fridge at least 1 hour before cooking to allow it to come to room temperature. 3. Crush the garlic cloves and chop the rosemary and thyme. 4. Mix the garlic, rosemary, thyme, olive oil, salt, and black pepper to create a paste. 5. Rub the paste all over the beef roasting joint. 6. Place the chopped onions, carrots, and celery in the bottom of a roasting tin. 7. Place the beef roasting joint on top of the vegetables. 8. Pour the beef stock over the vegetables. 9. Cover the roasting tin with foil and place in the oven. 10. Roast the beef for 20 minutes per 500g for medium-rare, or 25 minutes per 500g for medium. 11. Once the beef is cooked, remove it from the oven and let it rest for 10-15 minutes. 12. Carve the beef roasting joint and serve with the roasted vegetables and gravy.
Nutrition
Now that you know how to make the perfect beef roasting joint, let's take a look at its nutritional value. This recipe provides approximately 400 calories per serving, with 31g of protein, 15g of fat, and 30g of carbohydrates. It is also a good source of iron, vitamin B12, and zinc.
Conclusion
In conclusion, this beef roasting joint recipe is a classic dish that is perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can create a delicious and succulent beef roasting joint that will leave your taste buds wanting more. So, why not give this recipe a try and impress your friends and family with your cooking skills?
