Ham Christmas Recipe
Introduction
Christmas is one of the most awaited holidays of the year. It's a time of joy and celebration, and what better way to celebrate than with a delicious ham recipe? In this article, we will be sharing a simple yet delicious ham Christmas recipe that you can prepare for your family and friends.Ingredients
To prepare this ham recipe, you will need the following ingredients:- 1 fully cooked bone-in ham
- 1 cup brown sugar
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
Follow these simple steps to prepare your ham Christmas recipe:- Preheat your oven to 325°F.
- Remove the ham from its packaging and place it in a roasting pan.
- In a small mixing bowl, combine the brown sugar, honey, dijon mustard, apple cider vinegar, pineapple juice, and orange juice. Mix well.
- Pour the mixture over the ham, making sure to coat it evenly.
- Cover the roasting pan with aluminum foil and bake for 2 to 2 1/2 hours, or until the internal temperature of the ham reaches 140°F.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature of the ham reaches 145°F.
- Remove the ham from the oven and let it rest for at least 10 minutes before carving.
- In a small saucepan, combine the water and cornstarch. Mix well and bring to a boil over medium heat, stirring constantly.
- Reduce the heat to low and cook for an additional 2-3 minutes, or until the sauce thickens.
- Remove from heat and serve with the ham.
Nutrition
This ham Christmas recipe serves 10-12 people and contains the following nutritional value per serving:- Calories: 500
- Total Fat: 23g
- Saturated Fat: 8g
- Cholesterol: 140mg
- Sodium: 2200mg
- Total Carbohydrates: 33g
- Dietary Fiber: 0g
- Sugars: 30g
- Protein: 41g