COMO HACER UN CHOCOFLAN ( LA MEJOR RECETA) YouTube from www.youtube.com
Introduction
Chocoflan, also known as chocolate flan, is a delicious dessert that combines two popular desserts, chocolate cake and flan. It is a perfect dessert for chocolate and caramel lovers. The creamy texture of flan and the rich flavor of chocolate cake make it a heavenly dessert. In this article, we will guide you on how to make chocoflan from scratch.
Ingredients
To make chocoflan, you will need the following ingredients: For the caramel: - 1 cup sugar - 1/4 cup water For the chocolate cake: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup white sugar - 2 eggs - 1/2 cup milk - 1 teaspoon vanilla extract For the flan: - 1 can (14 ounces) sweetened condensed milk - 1 can (12 ounces) evaporated milk - 4 eggs - 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C).
Step 2: Make the caramel
In a saucepan, combine the sugar and water over medium heat. Cook until the sugar dissolves and turns into a golden brown color. Pour the caramel into a 9-inch bundt pan and swirl it around to coat the bottom and sides of the pan.
Step 3: Make the chocolate cake batter
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the milk and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Step 4: Make the flan batter
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
Step 5: Assemble the chocoflan
Pour the chocolate cake batter into the prepared bundt pan. Slowly pour the flan batter over the chocolate cake batter. Cover the pan with aluminum foil.
Step 6: Bake the chocoflan
Place the bundt pan in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the side of the bundt pan. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and invert
Remove the bundt pan from the roasting pan and let it cool to room temperature. Once cooled, run a knife around the edges of the pan to loosen the chocoflan. Invert the chocoflan onto a serving platter.
Nutrition
Serving size: 1 slice (1/12 of the chocoflan) Calories: 405 Total fat: 18g Saturated fat: 10g Cholesterol: 124mg Sodium: 363mg Total carbohydrates: 55g Dietary fiber: 2g Sugar: 43g Protein: 9g
Conclusion
Chocoflan is a perfect dessert for any occasion. It is easy to make and requires simple ingredients. The combination of chocolate cake and flan is a match made in heaven. We hope this recipe will help you make the perfect chocoflan for your family and friends. Enjoy!
