How To Make Delicious Fish And Chips At Home

Introduction

Ingredients

• 4 large white fish fillets (cod or haddock)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 cup beer
• 1 egg
• Vegetable oil for frying

• 4 large potatoes
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

For the Fish

2. In a separate bowl, whisk together the beer and the egg.

3. Gradually add the beer mixture to the flour mixture, whisking until the batter is smooth and free of lumps.

4. Cover the bowl with plastic wrap and let it rest in the fridge for at least 30 minutes.

5. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat.

6. Pat the fish fillets dry with paper towels.

7. Dip each fillet in the batter, making sure it's fully coated.

8. Carefully place each fillet in the hot oil and fry for 4-5 minutes, or until golden brown and crispy.

9. Remove the fillets from the oil and let them drain on a paper towel-lined plate.

For the Chips

1. Preheat the oven to 425°F.

2. Peel and slice the potatoes into thin fries.

3. Rinse the fries under cold water and pat them dry with paper towels.

4. In a large mixing bowl, toss the fries with the olive oil, salt, black pepper, and garlic powder, making sure they are fully coated.

5. Spread the fries in a single layer on a baking sheet lined with parchment paper.

6. Bake for 25-30 minutes, or until the fries are crispy and golden brown.

Nutrition

One serving of this fish and chips recipe contains approximately:

• Calories: 750
• Total Fat: 40g
• Saturated Fat: 6g
• Cholesterol: 130mg
• Sodium: 1600mg
• Total Carbohydrates: 59g
• Dietary Fiber: 6g
• Sugars: 2g
• Protein: 33g

Conclusion