Japanese Beef Steak Recipe Japanese Cooking 101 from www.japanesecooking101.com
Introduction
If you are a meat lover, then you must try the Japanese beef steak recipe. Japanese beef, also known as Wagyu, is famous for its marbled texture, which makes it extremely tender and juicy. This recipe is perfect for special occasions or when you want to treat yourself to a delicious meal.
Ingredients
To make this recipe, you will need the following ingredients:
1 pound Japanese Wagyu beef
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sugar
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions
Now let's get started with the instructions. 1. Take the beef out of the refrigerator and let it sit at room temperature for 30 minutes before cooking. This will ensure that the meat cooks evenly. 2. In a small bowl, mix together the soy sauce, sake, and sugar. Set aside. 3. Heat a skillet over high heat and add the vegetable oil. 4. Season the beef with salt and pepper. 5. Once the skillet is hot, add the beef and cook for 2-3 minutes on each side, or until browned. 6. Reduce the heat to medium and pour the soy sauce mixture over the beef. 7. Cook for an additional 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness. 8. Remove the beef from the skillet and let it rest for 5 minutes before slicing. 9. Slice the beef into thin strips and serve with your favorite side dishes.
Nutrition
This recipe makes 4 servings. Here is the nutritional information per serving:
Calories: 350
Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 690mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 2g
Protein: 28g
Tips and Tricks
Here are some tips and tricks to help you make the perfect Japanese beef steak: - Use a high-quality cut of Japanese beef for the best results. - Let the beef come to room temperature before cooking to ensure even cooking. - Don't overcook the beef, as it will become tough and dry. - Use a meat thermometer to check the internal temperature of the beef. The ideal temperature for medium-rare beef is 130-135°F. - Let the beef rest for a few minutes before slicing to allow the juices to redistribute. - Serve the beef with a simple salad or steamed vegetables to balance out the rich flavor.
Conclusion
Japanese beef steak is a delicious and indulgent meal that is sure to impress your guests. With this recipe, you can make a restaurant-quality dish right in your own kitchen. Give it a try and enjoy the melt-in-your-mouth texture of Japanese beef!
