Louisiana Rub Wingstop (Best Dry Rub Chicken Wings) from izzycooking.com
Introduction
If you're looking for a flavorful and easy way to add some Cajun-inspired kick to your meats, look no further than Louisiana dry rub. This blend of spices and herbs is perfect for anything from chicken to beef to pork, and can be customized to suit your taste preferences. In this article, we'll walk you through the process of making your own Louisiana dry rub, including a list of ingredients, step-by-step instructions, and nutritional information.
Ingredients
To make Louisiana dry rub, you'll need the following ingredients:
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon dried thyme
1 tablespoon kosher salt
Choosing Your Spices
One of the great things about Louisiana dry rub is that you can customize it to your liking. If you prefer a spicier rub, you can add more cayenne pepper or black pepper. If you're not a fan of heat, you can cut back on those spices and focus on the milder flavors of the oregano, basil, and thyme. Play around with the ratios until you find a blend that suits your taste buds.
Instructions
Once you've gathered your ingredients, it's time to start making your Louisiana dry rub. Here's how to do it:
In a small bowl, combine all of the spices and herbs. Mix well to ensure that everything is evenly distributed.
Store the dry rub in an airtight container until you're ready to use it.
To use the dry rub, simply coat your meat with a generous amount of the mixture. Massage it into the meat to ensure that it's evenly distributed.
Let the meat sit at room temperature for about 30 minutes to allow the flavors to penetrate.
Cook the meat according to your preferred method, whether that's grilling, baking, or smoking.
Enjoy!
Using Your Dry Rub
Louisiana dry rub is incredibly versatile and can be used on all kinds of meats. Try it on chicken wings, pork chops, or beef brisket. You can also use it to season vegetables or tofu for a vegetarian twist. The possibilities are endless!
Nutrition
Here's the nutritional breakdown for one tablespoon of Louisiana dry rub:
Calories: 19
Protein: 0.7g
Fat: 0.6g
Carbohydrates: 4.1g
Fiber: 1.5g
Sugar: 0.5g
Sodium: 484mg
Adjusting the Nutrition
Keep in mind that the nutrition information will vary depending on how much dry rub you use and what you're using it on. If you're watching your sodium intake, you can reduce the amount of kosher salt in the recipe or opt for a salt-free seasoning blend. You can also adjust the calorie count by using less dry rub or choosing leaner cuts of meat.
Conclusion
Making your own Louisiana dry rub is an easy and delicious way to add some Cajun-inspired flavor to your meals. With just a few spices and herbs, you can create a versatile seasoning that can be used on everything from meats to vegetables. Customize the blend to your liking and enjoy the bold flavors of Louisiana cuisine.
