Korean Sausage Snack Recipe
Introduction
Korean cuisine is known for its unique blend of flavors and textures. One of the popular street foods in Korea is the sausage snack. It's a delicious and easy-to-prepare snack that you can enjoy anytime. This recipe is perfect for those who love spicy and savory flavors. Here's a simple recipe for making Korean sausage snack.Ingredients
For this recipe, you will need the following ingredients:- 6-8 sausages (any kind will do)
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon rice wine (mirin)
- 1 tablespoon corn syrup
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 tablespoon sesame seeds
- 1/2 tablespoon chopped green onions
Instructions
Follow these steps to make Korean sausage snack:- Preheat your oven to 350°F.
- Cut your sausages into bite-sized pieces.
- In a mixing bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, minced ginger, rice wine, corn syrup, and cornstarch.
- Add water to the mixture and stir until well combined.
- Place the sausages into the mixing bowl and toss until they are coated with the sauce.
- Line a baking sheet with parchment paper and place the sausages on it.
- Bake the sausages for 20-25 minutes or until they are cooked through and the sauce has caramelized.
- Sprinkle sesame seeds and chopped green onions over the sausages.
- Serve hot and enjoy!
Nutrition
Here is the nutrition information for this recipe:- Calories: 258
- Protein: 11g
- Fat: 18g
- Carbohydrates: 12g
- Sugar: 8g
- Sodium: 669mg
- Cholesterol: 56mg