Mexican Dessert Recipes Sopapilla Cheesecake Mexican Food Recipes from www.mexicanfoodsrecipes.com
Introduction
Mexican cuisine is famous for its bold and vibrant flavors, and their desserts are no exception. One of the most popular Mexican desserts is Tres Leches Cake, a moist and delicious sponge cake that is soaked in three different kinds of milk. This dessert is perfect for any occasion, and it's easy to make at home. In this article, we will share a simple and delicious Tres Leches Cake recipe that you can try out.
Ingredients
To make Tres Leches Cake, you will need the following ingredients: - 1 cup all-purpose flour - 1 and 1/2 teaspoons baking powder - 1/2 cup unsalted butter - 1 cup white sugar - 5 eggs - 1/2 teaspoon vanilla extract - 2 cups whole milk - 1 can evaporated milk - 1 can sweetened condensed milk - 1 and 1/2 cups heavy whipping cream - Fresh strawberries (optional)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour and baking powder. 3. In a separate large bowl, cream the butter and sugar until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, stirring until just combined. 7. Pour the batter into a greased 9x13 inch baking dish. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. While the cake is baking, prepare the milk mixture. In a large bowl, whisk together the whole milk, evaporated milk, sweetened condensed milk, and 1 cup of the heavy whipping cream. 10. Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes. 11. Using a fork or a skewer, poke holes all over the top of the cake. 12. Slowly pour the milk mixture over the cake, making sure to pour it evenly so that all parts of the cake are soaked. 13. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight. 14. Once the cake has soaked in the milk mixture, whip the remaining 1/2 cup of heavy whipping cream until stiff peaks form. 15. Spread the whipped cream over the top of the cake. 16. If desired, slice fresh strawberries and arrange them on top of the whipped cream. 17. Serve chilled and enjoy!
Nutrition
This Tres Leches Cake recipe makes 12 servings. Here is the nutrition information per serving: - Calories: 406 - Fat: 25g - Saturated Fat: 15g - Cholesterol: 148mg - Sodium: 129mg - Carbohydrates: 38g - Fiber: 0g - Sugar: 32g - Protein: 7g
Conclusion
Tres Leches Cake is a delicious and indulgent dessert that is perfect for any occasion. It's easy to make and can be customized with your favorite toppings. We hope you enjoy this recipe and give it a try at home. Don't forget to share it with your friends and family!
