Minced Meat Pie Recipe

Introduction

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 2 tablespoons of tomato paste
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of beef broth
• 1/4 cup of flour
• 1/4 cup of water
• 1 sheet of puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
5. Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
6. Pour in the beef broth and bring the mixture to a simmer.
7. In a small bowl, whisk together the flour and water until smooth.
8. Pour the flour mixture into the skillet, stirring constantly, and cook for a few more minutes until the mixture thickens.
9. Remove the skillet from the heat and let it cool for a few minutes.
10. Roll out the puff pastry on a floured surface until it is large enough to cover the top of the skillet.
11. Place the puff pastry over the skillet and trim any excess dough around the edges.
12. Brush the top of the puff pastry with the beaten egg.
13. Use a knife to cut a few slits in the top of the puff pastry to allow steam to escape.
14. Bake the minced meat pie in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and puffed up.
15. Remove the pie from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 19g
• Fat: 26g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 2g
• Sodium: 680mg

Conclusion