'/> Pork Cooking Recipe - Claudia Cardinale

Pork Cooking Recipe


Pork Roast Recipe Cooking Add a Pinch Robyn Stone
Pork Roast Recipe Cooking Add a Pinch Robyn Stone from addapinch.com

Introduction

Pork is one of the most versatile meats that can be cooked in a variety of ways. It can be grilled, roasted, baked, fried, or even slow-cooked. Pork is a great source of protein, vitamins, and minerals, and it is also very flavorful. In this article, we will share with you a delicious pork cooking recipe that is easy to make and perfect for your next family meal. We will provide you with a list of ingredients, step-by-step instructions, and nutritional information to help you make the perfect pork dish.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 lb pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup ketchup

Instructions

Step 1: Preparing the Pork

Start by preheating your oven to 375°F. Then, place the pork chops on a cutting board and pat them dry with a paper towel. Next, season the pork chops with salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasoning all over the pork chops, making sure to cover them evenly.

Step 2: Making the Glaze

In a small bowl, whisk together the brown sugar, soy sauce, honey, and ketchup until well combined.

Step 3: Cooking the Pork

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for 2-3 minutes on each side, until they are browned. Then, pour the glaze over the pork chops and use a spoon to coat them evenly. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F.

Step 4: Serving the Pork

Once the pork is cooked, remove it from the oven and let it rest for a few minutes. Then, slice the pork chops and serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Nutrition Information

This pork cooking recipe serves 4 people and each serving contains approximately:
  • Calories: 340
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 1560mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 29g

Conclusion

This pork cooking recipe is a great way to enjoy a delicious and healthy meal with your family. The combination of spices and the sweet and savory glaze makes these pork chops irresistible. Try this recipe today and impress your guests with your cooking skills. Enjoy!

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